Banquet Bartender

Stockton, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $35.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

401(k) matching

Aflac supplemental

employee discount

Paid Time Off

Flexible Schedule

Service charge

competitive hourly wage

Job Description

Appellation is a culinary-focused hotel company dedicated to embracing authenticity and locality in all aspects of its operations. The company celebrates regional character, community, and culture, aiming to craft exceptional experiences for its guests. By gathering the best from each destination it operates in, Appellation nurtures the growth of the next generation of hoteliers and culinarians. Every experience under the Appellation brand is true to place, thoughtfully composed, and crafted with the utmost attention to quality and detail.

Within Appellation's portfolio is Wine & Roses, a resort that offers an idyllic setting for romantic getaways, special occasions, and business ev... Show More

Job Requirements

Must be of legal drinking age
At least 2 years of bartending experience
Effective at working multiple priorities, working under stress, time management and exercise good judgment with guest and employee situations and challenges
Must have flexibility in performing different job roles within the restaurant
Knowledgeable in the use of POS system and accuracy of order entries
Constant standing and repetitive use of hands, arms, and legs
Bending of neck
Frequent walking, carrying of bottles, tray with drinks and plate(s) of food, bending, grasping, pushing, pulling, twisting of body and neck, power grasping and reaching below, above and at shoulder level
Occasional carrying case of wine and beverage items, stooping to ground level to retrieve items
Must be able to lift up to 50 pounds, bend, stoop and reach
Constantly walk and stand for long periods (up to 4 hours)
Ability to work in fast-paced environment
Walking over uneven ground and up and down stairs to service guests with or without reasonable accommodation
See and read a POS and printed material with or without vision aids
Hear and understand speech at normal levels

Job Qualifications

Must have at least 2 years of bartending experience
Knowledgeable in the use of POS system and accuracy of order entries
Effective at working multiple priorities and under stress
Ability to exercise good judgment with guest and employee situations
Flexibility to perform different job roles within the restaurant
Must be of legal drinking age

Job Duties

Prepare drink orders for guests in a timely manner according to specified recipes using measuring systems
Take food and drink orders from bar patrons
Collect accurate payment from guests for drinks served
Count bank at beginning and end of shift, complete designated cashier reports, resolve any discrepancies and secure bank
Maintain in-depth menu knowledge of all alcoholic beverages and wines as well as restaurant menus to include ingredients, dish preparation, specials
Suggest appetizers, entrees, desserts, and beverages
Perform other duties as required including opening and closing side work and restocking
Secure liquors, beers, wines, coolers, cabinets, and storage areas of the bar
Maintain cleanliness and condition of bar, bar unit, tables, and other tools
Maintain organization of the liquor bin and other bar storage areas
Take part in inventory of items necessary for daily bar service and monthly inventories

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: