Banquet Bartender

Norfolk, VA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $17.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Uniform allowance

flexible scheduling

Job Description

Westin Virginia Beach Town Center is a renowned luxury hotel located in the vibrant area of Virginia Beach, offering premium hospitality services to both leisure and business travelers. As part of the Marriott International family of hotels, the Westin brand is committed to providing exceptional guest experiences through quality service, elegant accommodations, and a welcoming atmosphere. Westin Virginia Beach Town Center embodies these values by delivering a blend of comfort, style, and convenience, making it a preferred destination for events, conferences, and vacations in the region.

The hotel boasts a variety of amenities including spacious banquet facilities, fine dining opt... Show More

Job Requirements

Minimum of 21 years of age to serve alcoholic beverages
At least 1 year experience as a bartender or barback
Must be TIPS, CARE (or equivalent) certified or become certified by first day on the job
Must have good understanding of the English language
Good written and verbal communication skills
Ability to provide excellent customer service and maintain a professional demeanor
Ability to compute basic arithmetic

Job Qualifications

High school graduate or general education degree (GED)
Experience in bartending as bartender or barback
TIPS, CARE or equivalent certification or willingness to obtain
Good understanding of the English language
Good written and verbal communication skills
Ability to provide excellent customer service and maintain a professional demeanor
Knowledge of various drink recipes and beverage service standards
Ability to compute basic arithmetic

Job Duties

Collect money for drinks
Check identification of customers to verify age requirements for purchase of alcohol
Clean glasses, utensils, and bar equipment
Balance cash receipts
Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking or ordering taxis or other transportation for intoxicated patrons
Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws
Serve wine and bottled or draft beer
Take beverage orders from serving staff or directly from patrons
Clean bars, work areas, and tables
Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks
Slice and pit fruit for garnishing drinks
Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving
Arrange bottles and glasses to make attractive displays
Plan, organize, and control the operations of a cocktail lounge or bar
Order or requisition liquors and supplies
Prepare all drink orders for guests according to specified recipes
Maintain complete knowledge of P.O.S. and manual systems

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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