Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Equal opportunity employer
Training and development opportunities
Team-oriented work environment
Employee Discounts
health insurance options
Paid Time Off
supportive management
Job Description
21c Museum Hotels is a distinctive boutique hotel brand that creatively marries contemporary art with hospitality, crafting unique experiences for guests who appreciate culture, design, and exceptional service. Each location serves as a multi-venue contemporary art museum, boutique hotel, and chef-driven restaurant all rolled into one innovative concept. Pioneering the integration of art and hospitality, 21c Museum Hotels invites guests to immerse themselves in an environment where creativity and hospitality converge. The brand is designed to serve as a vibrant gathering space for the community, offering guests more than just a place to stay; it offers an inspiring cultural experience... Show More
Job Requirements
- Must be able to stand and walk for long periods of time
- Requires lifting of up to 50 lbs
- Able to work flexible hours (nights, weekends)
- Responsible, dependable, punctual
- Strong communication skills
- must be able to speak, read and understand English
- Clean and professional appearance
- Must pass a background check
Job Qualifications
- Able to work flexible hours (nights, weekends)
- Responsible, dependable, punctual
- Strong communication skills
- must be able to speak, read and understand English
- Clean and professional appearance
- Demonstrates enthusiasm for all things 21c
- Exhibits strong beverage knowledge
- Must pass a background check
Job Duties
- Follows all steps of service
- Provides superior service behind the bar by preparing drinks according to recipe standards
- Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes
- Knows all wines by the glass and at least 5 wines in each category on the wine list in varying price ranges and styles
- Knows specialty beverages, i.e. single malt scotches, cognacs, specialty drinks, beer list
- Knows all menu descriptions of bar menu and dining room menu
- Ensures all stock is up to par levels
- Completes daily inventory and informs servers, managers, bar back of any changes
- Verifies all guests are at least 21 years of age
- Provides prompt, accurate report of all income received during shift
- Sells beverages responsibly with customer's best interest in mind
- Maintains smooth flow of service between bar and server requests
- Completes all sidework as outlined in manual
- Reports to work on time and ready to work scheduled shift
- Maintains a positive, friendly attitude with co-workers and guests
- Maintains a clean, orderly appearance of the restaurant service area
- Assists with/executes any and all tasks as assigned by supervisor
- Fills in for server shifts when needed
- Follows all proper sanitation guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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