Banquet Bartender

Lexington, KY, USA|Onsite

Job Overview

Employment Type

Part-time

Benefits

Equal opportunity employer

inclusive work environment

dynamic and creative team culture

opportunities for professional growth

unique and inspiring work setting

Job Description

21c Museum Hotels is a distinguished leader in the hospitality industry, recognized for its innovative approach that blends contemporary art with boutique hotel experiences and culinary excellence. As a pioneering company, 21c Museum Hotels operates multi-venue contemporary art museums alongside unique boutique hotels and chef-driven restaurants, creating an immersive environment where art and hospitality coexist seamlessly. The company is dedicated to providing guests with a distinctive and welcoming atmosphere that inspires creativity and fosters community engagement through art and exceptional service.

Joining 21c Museum Hotels means becoming part of a vibrant and creative team known as The Flock, where ... Show More

Job Requirements

Must be able to stand and walk for long periods of time
requires lifting of up to 50 lbs
able to work flexible hours (nights, weekends)
responsible
dependable
punctual
strong communication skills
must be able to speak, read and understand English
clean and professional appearance
demonstrates enthusiasm for all things 21c
exhibits strong beverage knowledge
must pass a background check

Job Qualifications

Able to work flexible hours (nights, weekends)
responsible, dependable, punctual
strong communication skills
must be able to speak, read and understand English
clean and professional appearance
demonstrates enthusiasm for all things 21c
exhibits strong beverage knowledge
must pass a background check

Job Duties

Follows all steps of service
provides superior service behind the bar by preparing drinks according to recipe standards
knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes
knows all wines by the glass and at least 5 wines in each category on the wine list in varying price ranges and styles
knows specialty beverages, i.e. single malt scotches, cognacs, specialty drinks, beer list
knows all menu descriptions of bar menu and dining room menu
ensures all stock is up to par levels
completes daily inventory and informs servers, managers, bar back of any changes
verifies all guests are at least 21 years of age
provides prompt, accurate report of all income received during shift
sells beverages responsibly with customer's best interest in mind
maintains smooth flow of service between bar and server requests
completes all sidework as outlined in manual
reports to work on time and ready to work scheduled shift
maintains a positive, friendly attitude with co-workers and guests
maintains a clean, orderly appearance of the restaurant service area
assists with/executes any and all tasks as assigned by supervisor
fills in for server shifts when needed
follows all proper sanitation guidelines

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: