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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $21.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
Health Insurance
Free parking
Paid Time Off
Vision Insurance
Job Description
Accor is a globally recognized leader in the hospitality industry, encompassing a diverse portfolio of hotel brands and properties around the world, including Fairmont Hotels. Known for its commitment to inclusivity, growth, and employee development, Accor welcomes individuals to bring their authentic selves to work while aligning with the company's mission to innovate and elevate the guest experience consistently. As a hospitality giant, Accor offers opportunities that support career advancement and personal enrichment, supporting employees in writing their own professional stories and fostering an environment where hospitality is reimagined every day.
Located within this esteemed hospitality group, the Fairmont S... Show More
Located within this esteemed hospitality group, the Fairmont S... Show More
Job Requirements
- Must be legally authorized to work in the United States
- Previous bartending experience in a luxury event space required
- Strong knowledge of cocktails, liquor, beer and wine required
- Ability to supervise bar staff effectively
- Knowledge of responsible alcohol service and compliance with local laws
- Open availability including weekends and holidays
- Ability to stand for extended periods and perform physical tasks related to bar setup and breakdown
Job Qualifications
- Previous bartending experience in a luxury event space required
- Strong knowledge of cocktails, liquor, beer and wine required
- Previous supervisory experience preferred
- WSET Level 2 certification preferred
- Open availability, including weekend and holidays
Job Duties
- Deliver professional, courteous, and timely beverage service to all guests, aligning with brand and hotel standards and policies
- Execute bar service according to BEOs, including bar counts, locations, service times, and hosted vs. cash bar details
- Oversee bar setup, décor placement, signage, and breakdown for each event
- Ensure bars are fully stocked, organized, and ready prior to guest arrival
- Assign bar stations and responsibilities based on event size and complexity
- Conduct pre-event briefings to review menu offerings, specialty cocktails, and service expectations
- Ensure standardized drink recipes and portion control are followed
- Monitor usage, waste, and spillage throughout the event
- Address guest concerns discreetly and promptly during events
- Adapt to changes in event flow or guest count while maintaining service standards
- Coordinate liquor requisitions and returns along with updating bar par sheets
- Conduct monthly inventory
- Report shortages, breakage, or issues to Banquet Management
- Hold wine and liquor educational trainings and mentoring sessions with banquet staff
- Communicate proactively with Banquet Captains, Event Managers, and Culinary teams
- Report event outcomes, staffing challenges, or guest feedback to management
- Complete required post-event documentation (cash handling, consumption reports, incident logs)
- Champion a positive workplace culture by modeling professionalism, accountability, and constructive problem-solving
- Enforce responsible alcohol service and check identification as required
- Ensure compliance with state and local alcohol laws and venue policies
- Maintain clean, safe, and organized workstations at all times
- Follow all health, sanitation, and safety standards
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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