BANQUET AND HOSPITALITY LEAD ATTENDANT

The Grand Hall is a prominent event facility known for hosting a diverse range of functions from corporate meetings to weddings and community events. Situated in a prime location, it serves as a central hub for both local residents and businesses looking for a professional and elegant venue for their special occasions. The Grand Hall prides itself on delivering exceptional service and creating memorable experiences through its state-of-the-art facilities and dedicated staff. The establishment is committed to maintaining high standards of hospitality and customer satisfaction by employing skilled professionals who understand the importance of seamless event execution and client relations.

The Banquet and Hospitality Lead role at the Grand Hall is a pivotal position that ensures the smooth operation of event services during rentals. This part-time role requires a dynamic individual to provide direct customer service and oversee the Banquet Attendant team. The Lead is responsible for coordinating assignments among staff members, supervising event support, and ensuring that setups for tables, chairs, audio-visual equipment, and linens meet the specific demands of each client. The position demands a detail-oriented approach to managing back-to-back event preparations and maintaining the inventory of the hall's equipment and supplies.

In addition to supervisory duties, the Banquet and Hospitality Lead must be adept at supporting caterers and vendors, troubleshooting any operational issues that arise during events, and maintaining a professional and courteous demeanor at all times. The role is critical in representing the Grand Hall's commitment to excellence and customer satisfaction. Flexibility is a key aspect due to varying event schedules, which include late nights, weekend commitments, and occasional holidays. Compensation for this role ranges from $15.87 to $18.76 per hour, reflective of the experience and skills brought by the candidate.