Banquet & Catering Manager

The Westin St. Louis is a premier luxury hotel located in the vibrant heart of downtown St. Louis, offering guests spacious and modern accommodations designed to provide unparalleled comfort and convenience. Situated near iconic landmarks such as Busch Stadium and other top city attractions, The Westin blends upscale amenities with a dynamic, energized atmosphere, making it a preferred choice for travelers seeking both relaxation and accessibility. Guests at The Westin benefit from a state-of-the-art fitness center, exceptional dining experiences, and a warm, welcoming environment that reflects the true spirit of St. Louis hospitality.

Davidson Hospitality Group, the award-winning management company overseeing The Westin St. Louis, brings an entrepreneurial spirit combined with extensive industry experience. Known for managing premier properties across the United States under renowned brands like Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson Hospitality Group prides itself on delivering personalized service with a commitment to quality and value. The company cultivates a culture where team members thrive, embracing ownership mentality and innovation, supported by a comprehensive benefits package and opportunities for advancement.

The Westin St. Louis is currently seeking a passionate, high-energy Food & Beverage Manager to join its leadership team. This role is perfect for individuals with significant hospitality experience, particularly those who have managed restaurant or banquet/event operations in a fast-paced, high-caliber hotel setting. As Food & Beverage Manager, you will oversee daily operations across various food and beverage outlets including restaurants, banquet services, lounges, bars, and in-room dining. Your responsibilities will align with Marriott and Westin brand standards, ensuring service excellence and guest satisfaction.

In this leadership role, you will have the unique opportunity to inspire and motivate a diverse team, fostering a collaborative and dynamic environment focused on delivering memorable guest experiences. The Food & Beverage Manager will leverage strong operational expertise and a passion for service to enhance the overall guest journey. Whether your strengths lie in orchestrating large-scale banquet events or managing upscale restaurant operations, the Westin team will align your talents with the most suitable F&B areas, offering you room for professional growth and skill enhancement.

The ideal candidate will bring at least five years of progressive leadership experience in hotel food and beverage departments with a preference for those familiar with Marriott standards and Toast POS systems. Effective communication skills, food safety certification, and fluent English ability are essential. This role promises advancement opportunities within the dynamic and supportive environment of Davidson Hospitality Group and The Westin St. Louis. By joining this team, you become part of a community dedicated to redefining hospitality excellence through empowerment, innovation, and genuine care for both guests and staff.