Ballast Hospitality [Charleston, SC] | EVENT & SERVICE MANAGER

Charleston, SC, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $47,200.00 - $68,900.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

competitive pay

Comprehensive benefits package

Career development opportunities

ongoing training

Safe workplace

Equal opportunity employer

supportive work environment

Job Description

Ballast Hospitality is a prominent hospitality management company known for its innovative and highly conceptualized food and beverage concepts. Founded in 2015, Ballast Hospitality operates in Charleston, South Carolina, and the US Virgin Islands, employing and managing a talented workforce of 110-125 individuals across its locations. The company has built a reputation as an industry leader by setting and exceeding rigorous standards in customer service and operational excellence within the hospitality and foodservice sectors. Their commitment to delivering impressive guest satisfaction and hiring the industry's best front-line talent distinguishes them from their competitors. Furthermore, Ballast Hospitality emphasizes a safe and... Show More

Job Requirements

minimum 4 - 6 years of experience in a supervisory position for a full-service, high volume restaurant and event management experience
strong knowledge of food and beverage
exceptional communication skills
ability to work flexible hours including nights, weekends, and holidays
ability to travel to the US Virgin Islands for events
self-discipline and leadership abilities
strong computer skills

Job Qualifications

self-discipline, initiative, leadership ability, and outgoing nature
exceptional communication skills
strong knowledge of food and beverage
attention to detail and ability to multitask and delegate
strong computer skills and an eye for design
minimum 4 - 6 years of supervisory experience in a full-service, high volume restaurant
event management experience
ability to work flexible hours including nights, weekends, and holidays
ability to travel to the US Virgin Islands for events

Job Duties

first point of contact for all events
handles pre-event coordination including responding to phone and email requests for event information, pricing, creating event proposals, and following up with potential clients
works closely with general managers and executive chefs in marketing, planning, and execution of events
meets with potential clients to discuss event plans
prepares event contracts, proposals, and post-event invoices
communicates with concept managers, chefs, clients, vendors, coordinators, pr team, marketing department, and guests to deliver contracted services
operates onsite and offsite events to client specifications with professionalism
directs, manages, and leads staff to successfully operate events
maintains a visible working presence and serves as client point-of-contact during events when applicable
utilizes systems to communicate efficiently, create product lists, and inventory pull sheets
creates run of show for events and distributes to all involved
assists with event setup when needed
demonstrates integrity in all areas
instills trust and dependability among staff
completes financial and personnel administrative duties accurately and on time
ensures proper safety procedures are in place
enforces sanitary practices for food handling and cleanliness
ensures consistent, high-quality service and food preparation
performs other duties as requested

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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