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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
flexible spending accounts
401(k) Plan
paid leave
sick days
Life insurance
Disability insurance
Job Description
Marriott International stands as a global leader in the hospitality industry, known for its commitment to diversity, inclusion, and fostering an environment where every associate can thrive. The company believes in offering equal employment opportunities, irrespective of backgrounds or personal attributes, ensuring a workplace culture that encourages authenticity and supports career growth for every individual. Marriott's cultural framework is deeply rooted in values that promote respect, collaboration, and innovation, making it a sought-after employer worldwide.
This role is based at the Marriott St. Louis Grand, a prestigious hotel that aligns with Marriott International's high standards in delivering exceptional guest ex... Show More
This role is based at the Marriott St. Louis Grand, a prestigious hotel that aligns with Marriott International's high standards in delivering exceptional guest ex... Show More
Job Requirements
- Attainment of a high school diploma or a GED credential
- Less than twelve months of related exposure in baking, pastry work, or kitchen settings
- Ability to stand for extended periods
- Capacity to lift and carry items weighing less than 25 pounds
- Capability to extend arms above and below shoulder level, bend, twist, pull, and stoop
- Ability to work on uneven or slick surfaces like staircases or slopes
Job Qualifications
- Attainment of a high school diploma or a GED credential
- Less than twelve months of related exposure in baking, pastry work, or kitchen settings
- Ability to work efficiently in a team environment
- Professional communication skills
- Basic understanding of food safety and sanitation practices
Job Duties
- Adhere to set recipes and presentation standards when making and baking pastries, bread, desserts, and various baked goods
- Scale, combine, allocate, and arrange the necessary ingredients for the daily baking tasks
- Properly handle and manage baking equipment and instruments to ensure safety
- Oversee the operation of ovens and kitchen devices to guarantee the correct cooking timings and temperatures
- Comply with regulations concerning food safety and sanitation protocols, such as appropriate food storage, maintaining personal cleanliness, and ensuring the cleanliness of the kitchen area
- Follow kitchen guidelines for setting up and dismantling workstations
- Guarantee consistent food quality and standards with each batch prepared throughout the working period
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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