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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
training programs
Career Development
Employee Discounts
retirement plans
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating meaningful experiences for clients, customers, and employees alike. With a strong emphasis on quality, safety, and innovation, Aramark operates in various industries including education, healthcare, business, sports, and leisure. The company prides itself on its commitment to diversity, equity, and inclusion, fostering a workplace environment where every employee has the opportunity to thrive and contribute positively to the community and the planet. Aramark values its employees’ growth and development, offering rich training programs and career advancement opportunities to ensure every team member can reach... Show More
Job Requirements
- Food safety certification
- Experience in baking or related roles
- Ability to handle physical tasks including lifting, bending, pushing, pulling, and standing for extended periods
- Basic math skills
- Good interpersonal and communication skills
- Willingness to wear uniforms and Personal Protective Equipment (PPE)
- Adherence to safety and sanitation protocols
Job Qualifications
- Candidates with a history of working in baking or related roles are preferred
- Solid grasp of baking techniques, standards, and compliance with health and safety guidelines
- Certification: a mandatory requirement for food safety certification(s)
- Fundamental math and counting competencies are a requirement
- Skilled in interpersonal communication, adept in expressing ideas clearly through both written and verbal means
- Physical specifications: requires the ability to handle physical responsibilities, including lifting, bending, pushing, pulling, and extended walking/standing
- The job might involve the wearing of specific uniforms and the utilization of Personal Protective Equipment (PPE)
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- Ensure your workstation is equipped with all the necessary ingredients and tools for baking
- Gather the materials by quantifying, weighing, combining, cutting, and more as required
- Employ baking machinery including ovens, stovetops, and mixers
- Employ caution and care when utilizing utensils like knives for cooking purposes
- Follow food safety procedures to properly store perishable items
- Sanitize work areas, equipment, and utensils to ensure a clean and safe working environment
- Uphold a positive attitude and deliver exceptional customer service when engaging with guests, customers, clients, coworkers, and other individuals
- Comply with Aramark safety guidelines, which highlight the significance of proper food safety and sanitation protocols
- Ensure the security of corporate assets by adhering to specified safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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