Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
training programs
Career Development
Employee Discounts
retirement plans
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating meaningful experiences for clients, customers, and employees alike. With a strong emphasis on quality, safety, and innovation, Aramark operates in various industries including education, healthcare, business, sports, and leisure. The company prides itself on its commitment to diversity, equity, and inclusion, fostering a workplace environment where every employee has the opportunity to thrive and contribute positively to the community and the planet. Aramark values its employees’ growth and development, offering rich training programs and career advancement opportunities to ensure every team member can reach their full potential in a supportive, dynamic environment.
The Baking Decorator position at Aramark offers an exciting opportunity to bring creativity and passion for baking into a role focused on producing high-quality baked goods. As part of Aramark’s Food Services Team, you will have the chance to work with top-of-the-line baking equipment and innovative recipes to create a variety of delicious pastries, breads, and decorative treats. This role invites you to ignite your passion for baking, gain hands-on experience with different baking styles, and develop your skills in a fast-paced, friendly, and safety-conscious environment.
In this role, you will be responsible for preparing ingredients and using commercial ovens, mixers, and other baking machinery to craft baked goods that meet Aramark’s high standards. Emphasizing both creativity and precision, the Baking Decorator position requires attention to detail to ensure consistent quality and presentation. You will also play a key role in maintaining cleanliness and safety in the kitchen, adhering strictly to food safety protocols and sanitation standards. Aramark is committed to the health and safety of its employees, providing guidelines and resources to create a secure and healthy workspace.
This position includes physical tasks such as lifting, bending, and standing for extended periods, so it suits individuals who enjoy active work and can handle manual responsibilities. You will also engage with fellow team members and guests in a positive and professional manner, helping to deliver exceptional service and support the company’s customer satisfaction goals. Candidates with previous baking experience and food safety certification will find this role both rewarding and a step forward in their culinary career.
Aramark values the importance of inclusivity and respects all employees regardless of race, religion, gender, age, or disability, making it a welcoming and supportive employer. Benefits include competitive compensation, training programs for professional development, and the opportunity to grow within a global organization known for its commitment to innovation and excellence. Whether you are beginning your career in baking or looking to advance your skills, Aramark provides the tools and environment to turn your baking dreams into reality.
The Baking Decorator position at Aramark offers an exciting opportunity to bring creativity and passion for baking into a role focused on producing high-quality baked goods. As part of Aramark’s Food Services Team, you will have the chance to work with top-of-the-line baking equipment and innovative recipes to create a variety of delicious pastries, breads, and decorative treats. This role invites you to ignite your passion for baking, gain hands-on experience with different baking styles, and develop your skills in a fast-paced, friendly, and safety-conscious environment.
In this role, you will be responsible for preparing ingredients and using commercial ovens, mixers, and other baking machinery to craft baked goods that meet Aramark’s high standards. Emphasizing both creativity and precision, the Baking Decorator position requires attention to detail to ensure consistent quality and presentation. You will also play a key role in maintaining cleanliness and safety in the kitchen, adhering strictly to food safety protocols and sanitation standards. Aramark is committed to the health and safety of its employees, providing guidelines and resources to create a secure and healthy workspace.
This position includes physical tasks such as lifting, bending, and standing for extended periods, so it suits individuals who enjoy active work and can handle manual responsibilities. You will also engage with fellow team members and guests in a positive and professional manner, helping to deliver exceptional service and support the company’s customer satisfaction goals. Candidates with previous baking experience and food safety certification will find this role both rewarding and a step forward in their culinary career.
Aramark values the importance of inclusivity and respects all employees regardless of race, religion, gender, age, or disability, making it a welcoming and supportive employer. Benefits include competitive compensation, training programs for professional development, and the opportunity to grow within a global organization known for its commitment to innovation and excellence. Whether you are beginning your career in baking or looking to advance your skills, Aramark provides the tools and environment to turn your baking dreams into reality.
Job Requirements
- Food safety certification
- Experience in baking or related roles
- Ability to handle physical tasks including lifting, bending, pushing, pulling, and standing for extended periods
- Basic math skills
- Good interpersonal and communication skills
- Willingness to wear uniforms and Personal Protective Equipment (PPE)
- Adherence to safety and sanitation protocols
Job Qualifications
- Candidates with a history of working in baking or related roles are preferred
- Solid grasp of baking techniques, standards, and compliance with health and safety guidelines
- Certification: a mandatory requirement for food safety certification(s)
- Fundamental math and counting competencies are a requirement
- Skilled in interpersonal communication, adept in expressing ideas clearly through both written and verbal means
- Physical specifications: requires the ability to handle physical responsibilities, including lifting, bending, pushing, pulling, and extended walking/standing
- The job might involve the wearing of specific uniforms and the utilization of Personal Protective Equipment (PPE)
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- Ensure your workstation is equipped with all the necessary ingredients and tools for baking
- Gather the materials by quantifying, weighing, combining, cutting, and more as required
- Employ baking machinery including ovens, stovetops, and mixers
- Employ caution and care when utilizing utensils like knives for cooking purposes
- Follow food safety procedures to properly store perishable items
- Sanitize work areas, equipment, and utensils to ensure a clean and safe working environment
- Uphold a positive attitude and deliver exceptional customer service when engaging with guests, customers, clients, coworkers, and other individuals
- Comply with Aramark safety guidelines, which highlight the significance of proper food safety and sanitation protocols
- Ensure the security of corporate assets by adhering to specified safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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