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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services. The company prides itself on its commitment to providing exceptional services that positively impact employees, partners, communities, and the environment. With a focus on inclusivity and equal opportunities, Aramark fosters a workplace where diversity is celebrated and discrimination is not tolerated. They ensure compliance with legal standards to protect the rights and dignity of every individual, making it a trusted employer worldwide. The company operates across various sectors including education, healthcare, business, sports, and leisure, delivering tailored solutions that meet the unique needs of each client.Show More
Job Requirements
- High school diploma or equivalent
- Previous baking or culinary experience preferred
- Certification in food safety is mandatory
- Physical ability to perform tasks such as lifting, bending, pushing, pulling, and standing for long periods
- Effective communication skills
- Adherence to safety and sanitation protocols
- Ability to wear uniforms and personal protective equipment
Job Qualifications
- Experience working as a baker or in a similar position
- Proficiency in baking methodologies, criteria, and health and safety protocols
- Food safety certification
- Solid foundation in math and counting principles
- Strong communication skills, both written and verbal
- Ability to manage physical duties such as lifting, bending, pushing, pulling, and extended periods of walking or standing
- Willingness to wear uniforms and personal protective equipment as required
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- Organize your baking station by gathering all the essential equipment and ingredients
- Prepare the ingredients through measuring, weighing, blending, dicing, and other relevant procedures
- Use baking equipment like ovens, cookers, and mixers
- Take precautions to use utensils, like knives, safely and effectively during meal preparation
- Implement proper storage practices as outlined in food safety policies
- Sanitize work areas, equipment, and utensils to ensure a clean and safe working environment
- Emphasize excellent customer service and maintain a positive demeanor when interacting with guests, customers, clients, colleagues, and others
- Follow Aramark's safety protocols focusing on effective food safety and sanitation practices
- Follow prescribed security protocols to guarantee the protection of company resources
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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