Baking Associate

Columbia, SC, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Flexible Work Options

Job Description

Aramark is a global leader in food services, facilities management, and uniform services. The company prides itself on its commitment to providing exceptional services that positively impact employees, partners, communities, and the environment. With a focus on inclusivity and equal opportunities, Aramark fosters a workplace where diversity is celebrated and discrimination is not tolerated. They ensure compliance with legal standards to protect the rights and dignity of every individual, making it a trusted employer worldwide. The company operates across various sectors including education, healthcare, business, sports, and leisure, delivering tailored solutions that meet the unique needs of each client.

As a Baking Associate at Aramark, you will be joining a team dedicated to culinary excellence and innovation. This role offers the opportunity to work with premium baking equipment and a variety of exciting recipes, allowing you to creatively express your baking talents. The position emphasizes the importance of safety and hygiene, providing comprehensive guidelines to protect your well-being in the workplace. Whether you are an experienced baker or just starting your baking career, Aramark supports your personal and professional growth through ongoing training and development programs. You will be responsible for preparing and baking a wide range of goods using standardized recipes and production methods, ensuring quality and consistency in every product. Maintaining cleanliness and adhering to food safety policies are paramount to this role, as is delivering excellent customer service with a positive attitude. Working at Aramark means becoming part of a community that values your contributions and encourages you to reach your full potential in a rewarding and inclusive environment.

Job Requirements

High school diploma or equivalent
Previous baking or culinary experience preferred
Certification in food safety is mandatory
Physical ability to perform tasks such as lifting, bending, pushing, pulling, and standing for long periods
Effective communication skills
Adherence to safety and sanitation protocols
Ability to wear uniforms and personal protective equipment

Job Qualifications

Experience working as a baker or in a similar position
Proficiency in baking methodologies, criteria, and health and safety protocols
Food safety certification
Solid foundation in math and counting principles
Strong communication skills, both written and verbal
Ability to manage physical duties such as lifting, bending, pushing, pulling, and extended periods of walking or standing
Willingness to wear uniforms and personal protective equipment as required

Job Duties

Utilize standardized recipes and production guidelines to bake a variety of goods
Organize your baking station by gathering all the essential equipment and ingredients
Prepare the ingredients through measuring, weighing, blending, dicing, and other relevant procedures
Use baking equipment like ovens, cookers, and mixers
Take precautions to use utensils, like knives, safely and effectively during meal preparation
Implement proper storage practices as outlined in food safety policies
Sanitize work areas, equipment, and utensils to ensure a clean and safe working environment
Emphasize excellent customer service and maintain a positive demeanor when interacting with guests, customers, clients, colleagues, and others
Follow Aramark's safety protocols focusing on effective food safety and sanitation practices
Follow prescribed security protocols to guarantee the protection of company resources