Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
Career advancement opportunities
Job Description
Nothing Bundt Cakes (NbC) is a celebrated bakery brand known for its delectable bundt cakes that bring joy and celebration to occasions big and small. With over 500 locations across 40+ U.S. states and Canada, NbC has built a reputation for crafting premium cakes made with care, using proprietary recipes and high-quality ingredients. The brand emphasizes a warm, welcoming environment where team members embody a spirit of service, dedication, and genuine connection with customers. As a flourishing bakery franchise, Nothing Bundt Cakes offers unique opportunities for individuals who want to be part of a company committed to spreading happiness through... Show More
Job Requirements
- Applicants must be 18 years of age or older
- must have open availability
- ability to perform repetitious, physical tasks including lifting items up to 50 pounds
- able to stand for extended periods
- ability to work adjacent to high-heat sources
- must be diligent and able to work independently with minimal supervision
Job Qualifications
- Previous experience as a baker or in an operational support role at a bakery, restaurant, or foodservice environment is a plus but not required
- motivated to learn and grow within the bakery operations
- able to operate commercial-grade bakery equipment
- strong attention to detail with precise measurement skills
- ability to work in a fast-paced production schedule
- good organizational and self-motivation skills
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- assists baker with daily baking and production flow and processes
- adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- maintains a consistent work attendance and punctuality record
Job Location
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