Job Overview
Employment Type
Temporary
Hourly
Internship
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Benefits
Travel perks
Property benefits
Tuition Reimbursement
Paid Time Off
Health Insurance
flexible spending accounts
401k Match
Job Description
Blackberry Farm is a renowned luxury resort located in Walland, Tennessee, celebrated for its exemplary hospitality and dedication to providing guests with unforgettable experiences in a stunning natural setting. Established nearly 50 years ago and recognized as a Relais & Chateaux property, Blackberry Farm has consistently earned a prestigious reputation as one of the world’s premier small luxury resorts. With over 4,200 acres of pristine countryside, the resort offers a unique blend of traditional southern charm and modern luxury. Its commitment to impeccable service, world-class cuisine, and distinctive activities creates a welcoming atmosphere where family, friends, and guests alike can... Show More
Job Requirements
- Must comply with all company policies and procedures
- Must be able to work regular and consistent attendance
- Must be able to work well with other team members and managers
- Must be able to interact with guests
- Must be able to lift up to 50 lbs
- Must be able to work long periods standing
- Availability to work full-time seasonal hours
- Must arrive within two weeks of trimester start and depart by end date
- Ability to communicate effectively across multiple shifts and departments
Job Qualifications
- One year of experience in restaurant and pastry or culinary education in baking and pastry
- Basic kitchen operations experience
- Basic bread and plated dessert experience
- Ability to read and understand recipes using different measuring systems
- Effective communication skills with team members, managers, and guests
- Ability to convert recipes into larger and smaller batches
- Judgment and decision-making based on job knowledge and company goals
Job Duties
- Maintaining cleanliness and organization of the bakeshop
- Communicating all pastry-specific supplies and equipment needs
- Proper rotation and monitoring of raw and finished products
- Proper following of dessert production rotation
- Proper wrapping and storage of all pastry products
- Completing weekly ice cream inventory
- Responsible for setting up pastry line for nightly dessert plating
- Bake bread fresh throughout nightly service
- Cookie production and scooping
- Bake arrival amenities for Housekeeping
- Assist with cake requests
- Assist with In Room Dining Production and Dogwood dessert production
- Retrieve daily order form for Main House dinner needs
- Aid in recipe and menu development
- Special requests and dietary desserts for Three Sisters lunch
- Maintain awareness of upcoming events through a scheduled event chart
- Knowledge of heirloom vegetables and fruits
- Visiting and learning about growing produce through the garden and how to incorporate it into desserts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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