Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Healthcare coverage
Dental Insurance
Vision Insurance
Paid Time Off
Employee assistance program
Tuition Reimbursement
associate discounts
Job Description
Fry's Food Stores, based in Arizona, has been proudly serving customers in over 120 stores since its merger with The Kroger Company in 1983. As part of the Kroger family of companies, Fry's is known for its commitment to bringing together diverse teams who share a passion for food and people. This commitment is driven by a common mission: To Feed the Human Spirit. Fry's Food Stores have earned a reputation for innovation and excellence, focusing on creating outstanding experiences for customers, communities, and employees alike. With food at the heart of everything they do, Fry's continually strives to foster... Show More
Job Requirements
- Effective communication skills
- Knowledge of basic math
- Ability to handle stressful situations
- Current food handlers permit once employed
Job Qualifications
- High school education or equivalent
- Management experience
- Bakery experience
Job Duties
- Promote trust and respect among associates while communicating company, department, and job specific information
- Collaborate with associates and promote teamwork to help achieve company/store goals
- Establish performance goals for department and empower associates to meet or exceed targets
- Develop adequate scheduling to manage customer volume throughout hours of operation
- Train and develop associates on performance of their job and participate in the performance appraisal process
- Adhere to all local, state and federal laws, and company guidelines
- Create an environment that enables customers to feel welcome, important and appreciated
- Inform customers of bakery specials and recommend bakery items
- Gain and maintain knowledge of products sold within the department
- Prepare bakery items per customer requests using proper bakery equipment
- Provide customers with fresh products in correct portion sizes to prevent shrink
- Use all equipment in bakery such as refrigerators, freezers, and ovens according to company guidelines
- Partner with store management to develop and implement a department business plan to achieve desired results
- Prepare and submit seasonal critiques for sales and merchandising supervisor
- Stay current with present, future, seasonal and special ads and inform associates
- Monitor and control expenses for the department
- Assist store management in budget, profit and loss reviews and appropriate financial action
- Schedule routine price changes by updating shelf tags and promotional signs
- Plan, organize and supervise inventory process
- Adhere to food safety regulations and guidelines
- Reinforce safety programs by complying with safety procedures
- Practice preventive maintenance by inspecting equipment
- Notify management of customer or employee accidents
- Report all safety risks or illegal activities
- Work cooperatively in high paced and stressful environment
- Manage conflict in a reasonable, nonconfrontational manner
- Act with honesty and integrity regarding customer and business information
- Follow directions and seek assistance when necessary
- Provide support through direct interaction with minors, individuals with special needs, and/or older adults
- Perform essential functions of the position with or without accommodation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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