Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.82
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
accidental death and dismemberment insurance
401k
Tuition Reimbursement
Scholarship Opportunities
vacation days
personal holidays
In-store purchase discounts
Job Description
Save Mart Companies is California's largest regional, full-service grocery chain, with a rich history spanning over 70 years. Founded in Modesto, California, where its headquarters remain today, Save Mart has grown extensively to operate 194 stores across Central and Northern California and Western Nevada. The company operates under beloved regional banners including Save Mart, Lucky, and Food Maxx, each uniquely catering to the diverse needs of their local communities. Save Mart prides itself on fostering a workplace that is both welcoming and rewarding for its 12,000 passionate associates who contribute to making the company not only a great place to... Show More
Job Requirements
- Product ordering, inventory control, deli/bakery operations, merchandising, sales techniques, and department management
- Learn and retain policies and procedures
- Make decisions
- Lead and instruct employees
- Recognize sales trends and indicators
- Work within and promote a team environment
- Ability to read, write, and perform basic math calculations
- Knowledge of and ability to use strategies, practices, and tools for gathering, analyzing, and communicating information about the completion in a retail environment
- Two-year college degree or equivalent knowledge gained through formal education, specialized training, or additional job experience
- Two years of related experience
- Must be available to work a variety of required retail hours
- Basic office and store environment: ability to sit, stand, walk, kneel, stoop, use stairs, reach, pull and lift objects
Job Qualifications
- Two-year college degree or equivalent knowledge gained through formal education, specialized training, or additional job experience
- Two years of related experience
- Knowledge of product ordering, inventory control, deli/bakery operations, merchandising, sales techniques, and department management
- Ability to read, write, and perform basic math calculations
- Knowledge of and ability to use strategies, practices, and tools for gathering, analyzing, and communicating information in a retail environment
- Strong leadership and interpersonal skills
- Ability to promote a team environment
- Understanding of food preparation and packaging best practices
Job Duties
- Perform and ensure the performance of prompt, good customer service to provide satisfactory service to maximize sales and profits
- Perform and ensure the performance of proper food preparation and packaging
- Review department sales, walk the department, identify inventory/product needs, delegate assignments/responsibilities, monitor progress, and make modifications needed to meet goals
- Perform and ensure the proper inspection and stocking of incoming orders to ensure product quality, proper inventory levels, and product rotation
- Follow store procedures, price and label items, accept payments, and make change for purchases to ensure accurate sales/receipts records
- Ensure the adequate number of personnel are scheduled, present, and properly trained to meet location requirements
- Perform and ensures proper department signage, product packaging, and product presentation to ensure customer confidence
- Perform and ensures the performance of equipment and fixtures cleaning and maintenance it ensure compliance with regulating agencies and sanitary facilities
- Interview job applicants and evaluate worker performance to recommend personnel actions such as hiring, retention, promotion, transfer or dismissal of workers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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