Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $25,747.49 - $30,413.15
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Flexible Schedule
Training and Development
Job Description
Harps Food Stores is a well-established grocery retailer committed to delivering exceptional value, quality products, and friendly customer service to its community. With locations across Arkansas and surrounding regions, Harps Food Stores prides itself on maintaining clean, well-stocked stores that cater to a wide range of customer needs. The company emphasizes competitive pricing, fresh product offerings, and a positive shopping atmosphere that fosters loyalty and satisfaction among its customers. Incorporating a strong mission focused on customer value, Harps Food Stores continually supports its employees through training, teamwork, and a workplace culture that values integrity and professionalism.
The Bakery/Deli Coo... Show More
The Bakery/Deli Coo... Show More
Job Requirements
- must be at least 18 years of age
- high school diploma or g.e.d. equivalent preferred
- prior work experience preferred but not required in food service such as restaurant deli etc.
- ability to work flexible schedule including evenings weekends and holidays
- adaptability to different situations and rapid change
- ability to interpret understand and follow instruction
- ability to complete tasks timely
- ability to move lift carry and place merchandise and supplies weighing up to 50 pounds without assistance
- frequently reaches overhead and below knees including pushing pulling squatting kneeling bending stooping crouching twisting
- occasionally required to climb
- continuous repetitive motion with hands and arms such as grasping gripping and turning
- stands or walks continuously throughout shift
- visually locates merchandise and verifies small print information
- may be exposed to all weather conditions and inside work with heat cold dust humidity
- may be exposed to cleaning solvents and other chemicals
- may be exposed to latex eggs nuts soy and wheat
- employment contingent upon completion and evaluation of PEP survey drug screen employment reference check and criminal background check
Job Qualifications
- high school diploma or g.e.d. equivalent preferred
- prior work experience in food service preferred
- ability to master menu recipes and communicate needs to management
- ability to follow instructions and complete tasks in a timely manner
- adaptability to different situations and shifting priorities
- strong customer service and hospitality skills
Job Duties
- support food service department operations including readiness staffing supervision price maintenance policies and procedures inventory preparation financial goals cleanliness and safe use of equipment and tools
- support replenishment and inventory processes including ordering replenishment receiving invoicing and accounting back stock reclamation returns damages reworks supply use and inventory preparation
- adhere to all proper equipment procedures including cleaning and maintenance
- follow company and food safety production guidelines for fresh food preparation production and processing ensure products are packaged weighed priced and labeled correctly
- maintain food service department cleaning standards using approved equipment and chemicals
- apply critical thinking and problem solving to define issues and find answers
- produce high quality products while following safety procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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