Bakery/Deli Closing Cook

Norman, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $16.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Flexible Schedule

Training and Development

Job Description

Harps is a well-established supermarket chain renowned for providing high-quality products combined with competitive prices and excellent customer service. With a strong focus on freshness, cleanliness, and friendly service, Harps has built a reputation as a trusted grocery retailer in its regions. The company is committed to exceeding customer expectations and maintaining a positive shopping environment for all patrons. Known for fostering a supportive workplace culture, Harps values integrity, teamwork, and professionalism among its associates. They strive to offer rewarding employment opportunities with a focus on both personal and professional growth.

The role of a Bakery/Deli Cook ... Show More

Job Requirements

Must be at least 18 years of age
High school diploma or G.E.D. equivalent preferred
Prior experience in food service preferred but not required
Ability to work flexible schedules including evenings, weekends, and holidays
Adaptable to different situations and able to respond flexibly to shifting priorities and rapid change
Ability to interpret and follow instructions
Ability to complete tasks timely
Ability to move, lift, and carry merchandise up to 50 pounds without assistance
Ability to perform physical activities such as reaching overhead, bending, kneeling, twisting, and occasional climbing
Continuous repetitive motion with hands and arms
Ability to stand and walk throughout the shift
Visual acuity to locate merchandise and verify information
May be exposed to various weather conditions and cleaning chemicals
May be exposed to allergens such as latex, eggs, nuts, soy, and wheat
Employment contingent upon PEP survey, drug screen, reference check, and background check

Job Qualifications

High school diploma or G.E.D. equivalent preferred
Prior work experience in food service preferred but not required
Ability to master menu recipes and communicate needs to management
Ability to work flexible schedules including evenings, weekends, and holidays
Ability to interpret, understand, and follow instructions
Ability to complete tasks efficiently and timely
Ability to move, lift, carry, and place merchandise and supplies weighing up to 50 pounds without assistance
Ability to perform physical activities such as reaching, pushing, pulling, squatting, kneeling, bending, stooping, crouching, twisting, and occasionally climbing

Job Duties

Support food service department operations including readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, financial goals and objectives, cleanliness, and safe use of equipment and tools
Support replenishment and inventory processes including ordering, receiving, invoicing and accounting, back stock, reclamation, returns, damages, reworks, and supply use
Adhere to proper equipment procedures including cleaning and maintenance requirements
Follow food safety production guidelines for fresh food preparation, production, processing, packaging, weighing, pricing, and labeling
Adhere to department cleaning standards following company and food safety guidelines
Define issues and use critical thinking and logic to solve problems effectively
Consistently produce high-quality products and maintain safety for self and others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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