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Job Overview
Compensation
Hourly
Range $17.90 - $25.11
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
Our company is a renowned retail grocery chain committed to providing customers with high-quality foods and exceptional shopping experiences. We have built a reputation for our fresh bakery and deli offerings, a cornerstone of our commitment to excellence in service and product quality. As a key player in the grocery industry, we strive to uphold our core values of respect, honesty, integrity, diversity, inclusion, and safety in all that we do. Our mission is to create a welcoming and safe environment that encourages customer loyalty and satisfaction.
We are currently seeking a dedicated Grocery Clerk specializing in the Ba... Show More
We are currently seeking a dedicated Grocery Clerk specializing in the Ba... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in grocery or food service preferred
- ability to prepare and handle food safely
- knowledge of bakery and deli equipment operation
- good interpersonal and communication skills
- capable of standing for extended periods
- ability to follow food safety and sanitation regulations
- must be able to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- previous experience in a bakery or deli environment preferred
- knowledge of food safety and sanitation standards
- ability to operate bakery and deli equipment safely
- strong customer service skills
- good communication skills
- ability to work in a fast-paced retail setting
- basic math skills for portion control and inventory
- attention to detail
- ability to follow recipes and food preparation instructions
- teamwork and cooperation
Job Duties
- Prepare items per customer requests using proper bakery equipment
- offer product samples to help customers discover new items
- inform customers of bakery and deli specials
- provide customers with fresh products in correct portion sizes
- recommend deli or bakery items to customers
- use equipment such as refrigerators, freezers, slicers, and ovens according to guidelines
- prepare foods according to food temperature logs and cooking instructions
- measure, prepare and mix ingredients according to recipes
- prepare, package, label and inventory ingredients in merchandise
- check product quality to ensure freshness and review sell-by dates
- properly use kitchen equipment including stove, computerized scale, fryer, steamer, robot coupe
- label, stock and inventory department merchandise
- report product ordering or shipping discrepancies
- locate products requested by customers
- stay current with seasonal and special ads
- maintain knowledge of products in the department
- monitor inventory conditions
- ensure proper temperatures in display cases
- promote trust and respect among associates
- create a welcoming environment for customers
- adhere to all food safety regulations and guidelines
- comply with safety procedures and report unsafe conditions
- perform preventive maintenance by inspecting equipment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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