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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.40 - $25.11
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and development programs
safe work environment
Job Description
Our company is a prominent player in the retail grocery sector, distinguished by its commitment to delivering not only quality products but also exceptional customer service experiences. As a leading grocery store, we specialize in offering a wide variety of fresh bakery and deli products crafted to meet the diverse tastes and preferences of our community. We take pride in fostering an environment that is safe, clean, and welcoming, encouraging customers to return time and again. Our store operates under a philosophy that embraces values such as respect, honesty, integrity, diversity, inclusion, and the safety of all individuals within our... Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow food safety and sanitation guidelines
- Experience with bakery or deli food preparation preferred
- Ability to stand for extended periods
- Ability to lift moderate weight
- Effective communication skills
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in bakery or deli preferred
- Strong customer service skills
- Ability to operate bakery and deli equipment safely and efficiently
- Knowledge of food safety and sanitation standards
- Ability to handle multiple tasks and work in a fast-paced environment
- Good communication and interpersonal skills
- Basic math skills for portion control and inventory management
- Attention to detail and problem-solving skills
Job Duties
- Prepare items per customer requests using proper bakery equipment
- Offer product samples to help customers discover new items or products they inquire about
- Inform customers of bakery and/or deli specials
- Provide customers with fresh products that they have ordered and the correct portion size to prevent shrink
- Recommend deli or bakery items to customers to ensure they get the products they want and need
- Use all equipment in bakery such as refrigerators, freezers, slicers, and ovens according to company guidelines
- Prepare foods according to food temperature logs and follow cooking instructions
- Measure, prepare and mix ingredients according to recipe using variety of kitchen utensils and equipment
- Adequately prepare, package, label and inventory ingredients in merchandise
- Check product quality to ensure freshness
- Review sell by dates and take appropriate action
- Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc
- Label, stock and inventory department merchandise
- Report product ordering/shipping discrepancies to the department manager
- Understand the store's layout and be able to locate products when requested by customer
- Stay current with present, future, seasonal and special ads
- Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products
- Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory
- Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained
- Promote trust and respect among associates
- Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store
- Adhere to all food safety regulations and guidelines
- Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management
- Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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