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King Soopers logo

Bakery/Deli Clerk

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.90 - $25.11
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Paid holidays

Job Description

Our company is a leading retail supermarket known for delivering high-quality products and exceptional customer service in a clean and safe shopping environment. We are committed to creating an outstanding customer experience by upholding the highest standards of respect, honesty, integrity, diversity, inclusion, and safety. As a market leader, we embrace a customer-first strategy that encourages every associate to engage with customers and offer personalized assistance to meet their needs.

We are currently seeking dedicated Grocery Clerks with a focus on Bakery and Deli departments to join our team. This role involves preparing bakery and deli items per customer reques... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience in bakery or deli preferred
  • Customer service oriented
  • Knowledge of food safety regulations
  • Ability to handle kitchen equipment
  • Strong communication skills
  • Ability to work flexible hours
  • Ability to stand for long periods

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in bakery or deli preferred
  • Strong customer service skills
  • Knowledge of food safety standards
  • Ability to operate bakery and deli equipment
  • Good communication and interpersonal skills
  • Basic inventory and stock management skills
  • Ability to follow detailed instructions and cooking recipes
  • Attention to detail and quality control
  • Ability to work in a team environment

Job Duties

  • Prepare items per customer requests using proper bakery equipment
  • Offer product samples to help customers discover new items
  • Inform customers of bakery and deli specials
  • Provide customers with fresh products in correct portion sizes to prevent shrink
  • Recommend deli or bakery items to customers
  • Use refrigerators, freezers, slicers, and ovens according to guidelines
  • Prepare foods following food temperature logs and cooking instructions
  • Measure, prepare and mix ingredients using kitchen utensils and equipment
  • Package, label and inventory ingredients and merchandise
  • Check product quality and review sell by dates
  • Use kitchen equipment including stove, scale, fryer, steamer, robot coupe
  • Stock and inventory department merchandise
  • Report ordering and shipping discrepancies to department manager
  • Locate products within store per customer requests
  • Stay current with specials and promotional ads
  • Maintain knowledge of products sold and respond to customer questions
  • Monitor inventory and note stocking discrepancies
  • Maintain proper case and cooler temperatures and logs
  • Promote trust and respect among associates
  • Create welcoming environment answering product questions
  • Adhere to food safety regulations
  • Comply with safety procedures and report unsafe conditions
  • Perform preventive maintenance by inspecting equipment
  • Notify management of repair needs

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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