Bakery/Deli Clerk

Ralphs, based in California, is a leading supermarket chain that merged with The Kroger Company in 1998. With over 180 stores throughout the state, Ralphs proudly serves diverse communities by bringing together teams passionate about food and customer service. As part of the Kroger family, the company champions a mission to Feed the Human Spirit, focusing on innovation and exceptional experiences for customers, associates, and communities alike. Ralphs emphasizes a culture where people matter and supports employees by providing valuable resources to foster growth both professionally and personally. With flexible scheduling options, comprehensive benefits, and opportunities for advancement, Ralphs invites individuals who are caring, purpose-driven, and eager to learn to join their family.

The Grocery Clerk position within the Bakery/Deli department at Ralphs offers an exciting opportunity for individuals passionate about customer service and quality food preparation. This role is integral to creating an outstanding customer experience through exceptional service and maintaining a safe, clean environment that encourages customers to return. The Grocery Clerk will assist the department manager in meeting sales and profit goals while ensuring adherence to established quality assurance standards. Advocating the Customer 1st strategy, the Grocery Clerk encourages associates to deliver excellent customer service consistent with the company’s core values of respect, honesty, integrity, diversity, inclusion, and safety.

Responsibilities include preparing bakery and deli items per customer requests using proper equipment, offering product samples to enhance customer discovery, and informing customers of specials to promote sales. The Grocery Clerk will also ensure the freshness and proper portion sizes of products to minimize shrink, recommend suitable items to customers, and adhere to food safety guidelines. This role involves managing inventory, checking product quality, maintaining temperature logs for food safety, and reporting any discrepancies or equipment issues to management. An ability to work cooperatively in a fast-paced environment, maintain professionalism, and act with honesty and integrity are essential.

Ralphs offers an inclusive workplace where diversity is celebrated. The role provides a supportive atmosphere encouraging associates to grow their skills and career paths, supported by comprehensive training programs. Ralphs values employees' well-being, offering a range of benefits including healthcare coverage, paid time off, free counseling, financial coaching, associate discounts, and tuition reimbursement. Whether seeking a part-time role or a new career path, joining Ralphs means being part of a community dedicated to making a positive impact through food and exceptional service.