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Bakery/Deli Clerk

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee assistance program
Tuition Reimbursement
associate discounts

Job Description

Ralphs is a leading supermarket chain based in California, operating over 180 stores throughout the state. Since merging with The Kroger Company in 1998, Ralphs has become part of one of the largest and most trusted grocery retailers in the United States. Proudly serving diverse communities, Ralphs combines a passion for food and people with a commitment to delivering exceptional customer service and innovative shopping experiences. The company employs a wide range of associates across various departments, creating a collaborative and inclusive work environment that values respect, honesty, integrity, diversity, inclusion, and safety. Ralphs and Kroger are dedicated to feeding the human spirit by providing quality products and support to customers and employees alike.

This Bakery/Deli Clerk position offers an opportunity to be part of this dynamic team, focused on creating outstanding customer experiences through exceptional service. The role involves preparing bakery and deli items according to customer requests using proper equipment, offering product samples, promoting specials, and ensuring product freshness and correct portion sizes to minimize waste. Responsibilities also include using kitchen equipment such as refrigerators, freezers, slicers, ovens, and fryers following company guidelines. The position supports the department manager in reaching sales and profit goals and maintaining quality assurance standards. Associates are encouraged to embrace the Customer 1st strategy and demonstrate Ralphs’ core values by providing friendly, knowledgeable assistance and fostering a welcoming environment for all customers.

This role requires the ability to work cooperatively in a fast-paced and sometimes stressful retail environment, managing conflicts reasonably and maintaining honesty and integrity with customer and business information. Essential duties include labeling, stocking, inventory management, monitoring temperature logs for food safety, identifying equipment needing repair, and reporting discrepancies to management. The position also emphasizes adherence to food safety regulations, reinforcing safety programs, and supporting customers with special needs or minors. Ralphs offers flexible scheduling options for both full-time and part-time roles, as well as a robust benefits package designed to support associates' physical, emotional, and financial well-being.

At Ralphs, people matter. Whether you seek a part-time job or a long-term career path, this role provides fresh opportunities for growth and development. Ralphs offers industry-leading training programs, tuition reimbursement up to $21,000, and valuable associate discounts on food, travel, technology, and more. The company fosters a culture of continuous learning and career advancement, making it a great choice for individuals passionate about customer service and the grocery retail industry. Join the Ralphs family and help feed the human spirit while building your own recipe for success.

Job Requirements

  • Customer service skills
  • Effective communication skills
  • Knowledge of basic math
  • Ability to obtain current food handlers permit once employed

Job Qualifications

  • Customer service skills
  • Effective communication skills
  • Knowledge of basic math
  • Ability to obtain current food handlers permit once employed
  • Bakery or deli experience is helpful
  • Retail experience

Job Duties

  • Prepare bakery and deli items per customer requests using proper equipment
  • Offer product samples to customers
  • Inform customers of bakery and deli specials
  • Provide fresh products with correct portion sizes
  • Recommend deli or bakery items to customers
  • Use bakery equipment such as refrigerators, freezers, slicers, and ovens according to guidelines
  • Prepare foods according to food temperature logs and cooking instructions

Job Criteria

Experience

Entry Level (1-2 years)


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