BAKERY/CLERK

The Kroger Family of Companies, established as a leading grocery and bakery retailer, is committed to delivering high-quality products and exceptional customer service. With a longstanding history and a strong presence in the United States, Kroger operates numerous stores under various banners including Fred Meyer in the Pacific Northwest. Based in Portland, Oregon, Fred Meyer merged with Kroger in 1998 and proudly serves customers across Oregon, Washington, Idaho, and Alaska. Kroger is dedicated to creating an inclusive and welcoming environment for both its customers and employees, emphasizing respect, honesty, integrity, diversity, inclusion, and safety as its core values. The company continues to innovate in the food and grocery industry, aiming to make lives healthier, easier, and more fulfilling. Kroger offers a nurturing workplace where associates can grow professionally and personally, whether seeking part-time employment or a long-term career path. The commitment to employee well-being is evident in Kroger's comprehensive benefits program that covers healthcare, dental, vision, prescription coverage, emotional and financial support, tuition reimbursement, and extensive training opportunities.

The role of a Bakery Clerk at Kroger is integral in ensuring an excellent customer experience at the bakery department. As a Bakery Clerk, your responsibilities include preparing bakery items according to customer requests using proper bakery equipment and offering product samples to help customers discover new items. You will assist the department manager in meeting sales and profit goals while maintaining high-quality assurance standards. This role requires active communication with customers to inform them about bakery specials, recommend products, and provide correct portion sizes to minimize shrinkage. The Bakery Clerk also plays a key role in maintaining bakery equipment such as refrigerators, freezers, ovens, and kitchen utensils following company guidelines. You will measure, mix, and prepare ingredients according to recipes, ensure proper food temperatures are maintained, and label and inventory merchandise appropriately.

In addition to food preparation, the Bakery Clerk is responsible for monitoring product quality by reviewing sell-by dates and adhering to food safety regulations and guidelines. The position requires maintaining an organized stock inventory and notifying management of ordering or shipping discrepancies. You will promote a safe, clean, and welcoming environment for customers, adhering to preventive maintenance procedures and safety protocols. Leadership qualities such as fostering trust and respect among associates, demonstrating a positive attitude, and responding effectively to customer inquiries are key in this position. The Bakery Clerk must be adaptable, capable of functioning in a fast-paced environment with a strong work ethic and teamwork skills. Food handler’s permits and basic math abilities are necessary to perform this role successfully. Kroger encourages applicants who are caring, purpose-driven, and eager to learn to join their team. This opportunity offers flexible scheduling in both full- and part-time roles, competitive benefits including paid time off, healthcare coverage, employee discounts, and tuition reimbursement, providing a valuable gateway to career growth within the company. This position contributes significantly to Kroger’s mission To Feed the Human Spirit by creating an uplifting and supportive environment for customers and team members alike.