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BAKERY/CERTIFIED CAKE DECORATOR

Job Overview

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Compensation

Hourly
Range $13.25 - $17.25
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development

Job Description

This opportunity is with a well-established retail company known for its dedication to exceptional customer service and quality products. The company operates a bakery department within its stores, offering a variety of freshly baked goods including custom-decorated cakes, pastries, and cookies. The company prides itself on maintaining a welcoming environment where customers feel valued and appreciated, supported by committed staff who uphold core values such as respect, honesty, integrity, diversity, inclusion, and safety. This position is integral to the company's retail bakery team, focusing on delivering an outstanding customer experience through exceptional service and product quality. The bakery specialist plays a vital role in creating an inviting atmosphere, ensuring the bakery department meets sales and profit goals, and maintaining high standards of cleanliness and safety.

The role involves assisting the department manager to achieve sales targets and monitor quality assurance standards within the department. Essential to the position is the ability to create an environment that encourages customers to return by providing helpful, friendly service and knowledgeable product recommendations. The bakery specialist will be responsible for preparing bakery items, including wedding cakes, decorating various baked goods, checking product freshness, and managing inventory to ensure the department is well stocked and organized. This position demands a hands-on approach to evaluate product quality, demonstrate strong communication skills, and effectively handle stressful situations that may arise during busy retail hours.

Key responsibilities also include maintaining compliance with all health and safety regulations, adhering to company policies around merchandising, customer service, labor control, loss prevention, and food safety. The specialist must be vigilant in reinforcing safety programs by identifying unsafe conditions and reporting any safety risks or illegal activity to management. The role also requires preventive maintenance practices to ensure bakery equipment is inspected regularly and any issues are addressed promptly.

The ideal candidate will have prior experience in bakery or cake decorating, retail experience, and a strong ability to communicate effectively with customers and team members. A certification in cake decorating is required after employment begins, ensuring the bakery team maintains high standards of creativity and craftsmanship. Additional qualifications such as proficiency in a second language are desired to enhance communication with a diverse customer base. This customer-focused position offers a dynamic work environment where commitment to quality and safety is essential, and employees play a crucial role in delivering the company's promise of exceptional service and product excellence.

Job Requirements

  • Obtain cake decorator certification once employed
  • Bakery or cake decorating experience
  • Retail experience
  • Ability to handle stressful situations
  • Effective communication skills
  • Knowledge of basic math

Job Qualifications

  • Bakery or cake decorating experience
  • Retail experience
  • Effective communication skills
  • Knowledge of basic math
  • Ability to handle stressful situations
  • Certification in cake decorating (to be obtained after employment)
  • Proficiency in a second language (speaking, reading and/or writing) is desired

Job Duties

  • Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store
  • Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products
  • Offer product samples to help customers discover new items or products they inquire about
  • Prepare bakery items, including wedding cakes, per customer requests using proper bakery equipment
  • Recommend bakery items to customers to ensure they get the products they want and need
  • Check product quality to ensure freshness
  • review sell by dates and take appropriate action
  • use all equipment in bakery such as the refrigerators, freezers, and ovens according to company guidelines
  • Decorate cakes, pastries, cupcakes, cookies and other bakery items
  • Label, stock, sign, and inventory department merchandise
  • Report product ordering/shipping discrepancies to the department manager
  • Understand the store's layout and be able to locate products when requested by customer
  • Stay current with present, future, seasonal and special ads
  • Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory
  • Adhere to all local, state and federal health and civil code regulations
  • Ensure that all current merchandising, customer service, labor control, expense and supply controls, loss prevention, maintenance, safety, food safety, associate and customer engagement rules are being followed
  • Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management
  • Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair
  • Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud
  • notify management of customer or employee accidents
  • Must be able to perform the essential job functions of this position with or without reasonable accommodation

Job Criteria

Experience

Mid Level (3-7 years)


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