BAKERY/BAKER-CLERK

Bellevue, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

Employee assistance program

Tuition Reimbursement

Job Description

Baker's, based primarily in Omaha, Nebraska, is a proud member of The Kroger Company family, having merged with Kroger in 2001. The company operates 11 stores throughout Nebraska, serving local communities with dedication and a rich history of innovation. As part of the Kroger family, Baker's embraces a culture centered around diversity, inclusion, respect, honesty, integrity, and the commitment to safety for all employees and customers. Their unifying mission is "To Feed the Human Spirit," which reflects their passion for food and people and their commitment to delivering exceptional experiences both in-store and within the communities they serve.

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Job Requirements

High school diploma or equivalent
Bakery experience
Retail experience
Second language: speaking, reading and/or writing
Ability to handle stressful situations
Effective communication skills
Knowledge of basic math
Current food handlers permit once employed
Must be able to meet the minimum physical demands of the position
Must be 18 or older

Job Qualifications

High school diploma or equivalent
Bakery experience
Retail experience
Second language: speaking, reading and/or writing
Ability to handle stressful situations
Effective communication skills
Knowledge of basic math
Current food handlers permit once employed

Job Duties

Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store
Adhere to all local, state, and federal health and civil code regulations
Maintain cleanliness of counter, cases and coolers on a continuous basis
Observe scheduled shift operating hours
Meet the day's production goals for baked goods
Maintain a clean and sanitized work area
Assist with receiving and unloading of merchandise and supplies
Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products
Prepare special orders per customer requests
Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines
Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment
Adequately prepare, package, label and inventory ingredients in merchandise
Check product quality to ensure freshness
review "sell by" dates and take appropriate action
Properly use kitchen equipment, proof-box, stove, computerized scale
Label, stock and inventory department merchandise
Report product ordering/shipping discrepancies to the department manager
Understand the store's layout and be able to locate products when requested by customer
Stay current with present, future, seasonal and special ads
Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory
Adhere to all food safety regulations and guidelines
Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management
Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair
Notify management of customer or employee accidents
Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud
Ensure that all current merchandising, customer service, labor control, expense and supply controls, loss prevention, maintenance, safety, food safety, associate and customer engagement rules are being followed
Must be able to perform the essential functions of this position with or without reasonable accommodation

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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