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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
flexible spending accounts
401(k) Plan
Compensation for time off
sick days
Life insurance
Disability Benefits
Job Description
Marriott St. Louis Grand is a prestigious hotel that exemplifies luxury and exceptional hospitality service nestled in the heart of St. Louis. As a part of Marriott International, a globally recognized leader in the hospitality industry, this establishment is renowned for its commitment to superior guest experiences and maintaining high standards across its operations. Marriott International's dedication to diversity, inclusion, and equal opportunity enriches the work environment and fosters a culture where employees can be authentic and thrive in their professional journeys. The company's robust values and global reputation make Marriott St. Louis Grand a desirable workplace for those seeking... Show More
Job Requirements
- High school completion or GED certification
- Less than 12 months of experience in baking or kitchen-related tasks
- Ability to stand for extended periods
- Capacity to lift or move weights up to 25 lbs
- Ability to perform physical tasks involving bending, twisting, pulling, stooping, and reaching
- Capability to work on slippery or uneven surfaces
- Availability to follow kitchen protocols and safety guidelines
Job Qualifications
- High school completion or GED certification
- Less than 12 months of hands-on involvement in baking, pastry, or kitchen-related activities
- Ability to work effectively in a team environment
- Good communication skills
- Basic knowledge of food safety and sanitation practices
- Willingness to learn and adapt to culinary standards
Job Duties
- Prepare and bake pastries, breads, desserts, and other baked goods as per standardized recipes and presentation norms
- Measure out, combine, portion, and get ready the components for the daily baking tasks
- Safely manage and maintain baking machinery and equipment in good condition
- Monitor the functioning of ovens and kitchen instruments to verify the right cooking durations and heat levels
- Observe food safety and sanitation policies, which encompass proper food storage, personal cleanliness, and cleanliness in the kitchen
- Adhere to kitchen guidelines for workstation setup and breakdown
- Make sure that each batch prepared during the shift meets the required standards of food quality and consistency
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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