Bakery Worker

New Rochelle, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Flexible

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

Compensation for time off and/or sick days

life and disability benefits

Job Description

Marriott St. Louis Grand is a prestigious hotel known for its commitment to excellence and impeccable guest services in the heart of St. Louis. As part of Marriott International, a global leader in hospitality, this establishment upholds the highest standards of quality, creativity, and inclusivity. Marriott International is well-regarded not only for its luxurious accommodations and world-class amenities but also for its dedication to fostering a diverse and inclusive work environment where employees can thrive and be their authentic selves. With a firm commitment to equal employment opportunities, Marriott ensures that every employee is treated with respect and empowered to... Show More

Job Requirements

High school completion or GED certification
Less than 12 months of baking or kitchen-related experience
Ability to maintain physical stamina for standing and lifting up to 25 pounds
Willingness to work flexible hours including weekends and holidays
Capacity to follow detailed instructions and adhere to food safety standards
Good communication skills
Ability to work safely with kitchen equipment and ovens

Job Qualifications

High school completion or GED certification
Less than 12 months of hands-on involvement in baking, pastry, or kitchen-related activities
Ability to learn and follow standardized baking recipes and safety procedures
Strong teamwork and communication skills
Basic understanding of food safety and sanitation guidelines

Job Duties

Prepare and bake pastries, breads, desserts, and other baked goods as per standardized recipes and presentation norms
Measure out, combine, portion, and get ready the components for the daily baking tasks
Safely manage and maintain baking machinery and equipment in good condition
Monitor the functioning of ovens and kitchen instruments to verify the right cooking durations and heat levels
Observe food safety and sanitation policies, which encompass proper food storage, personal cleanliness, and cleanliness in the kitchen
Adhere to kitchen guidelines for workstation setup and breakdown
Make sure that each batch prepared during the shift meets the required standards of food quality and consistency
Maintain a neat, secure, and structured bakery/kitchen area to guarantee a hygienic and hazard-free workplace
Ensure professional communication with team members and guests is upheld as needed
Be there for your colleagues and contribute to a harmonious team atmosphere
Undertake supplementary duties and tasks as designated by supervisors

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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