Bakery Venue Service Team Member (Coffee Bar) - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $25.40
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Team member perks

Job Description

Whole Foods Market is a leading retailer specializing in natural and organic foods, committed to nourishing both people and the planet. As a pioneer in the grocery industry, Whole Foods Market sets high standards of excellence by emphasizing sustainability, ethical sourcing, and community engagement. The company actively supports initiatives that improve how people eat and live, including funding grants for school gardens, providing access to healthy foods in underserved areas, and working to alleviate poverty in developing countries. With a strong focus on environmental stewardship and social responsibility, Whole Foods Market is more than just a grocery store—it is a community leader and a change-maker that inspires both its employees and customers to make meaningful contributions to their communities and the world at large.

This role offers an exciting opportunity for individuals who are passionate about natural foods and wish to be part of a workplace that values personal growth, teamwork, and a positive impact. The position requires performing various functions related to customer service, stocking, and sanitation to ensure a clean, safe, and enjoyable shopping experience. Employees in this role are expected to actively engage with customers, providing helpful service and knowledgeable support about the products available. The job also involves weighing, pricing, and packaging customer orders accurately while adhering to cash handling procedures and safety regulations. Team members must monitor product quality and freshness and manage inventory effectively by completing spoilage and transfer records.

Whole Foods Market requires team members to uphold the company’s core values, promoting in-store programs and initiatives that foster teamwork and community. Employees will be expected to maintain compliance with health and sanitation standards and contribute to a clean and safe working environment. The workplace encourages a culture of learning, and team members must be prepared to participate in required trainings and meetings. The role also demands flexibility, as employees may work varied schedules including nights, weekends, and holidays.

The hourly wage range for this position is $18.00 to $25.40, commensurate with experience. Whole Foods Market offers comprehensive "Whole Benefits" to both full and part-time team members, which include store discounts, paid time off, health and wellness support, financial wellness programs, and access to various team member perks. Benefit eligibility depends on factors such as employment status, length of service, and work location. Additionally, successful completion of the first 90 days of employment may lead to a base rate increase, encouraging retention and growth within the company.

Whole Foods Market is committed to equal opportunity employment, ensuring a diverse and inclusive workplace where all team members are valued, respected, and promoted based on qualifications and business needs. This role is ideal for individuals seeking an entry-level retail position in a fast-paced environment, where they can develop skills, gain experience, and contribute to a meaningful mission in the food retail industry.

Job Requirements

  • Must be able to lift 50 pounds
  • Standing and walking for 6-8 hours in an 8-hour workday
  • Use of hands for grasping, fine manipulation, pushing, and pulling
  • Ability to bend, twist, squat, and reach
  • Exposure to FDA approved cleaning chemicals
  • Exposure to temperatures up to 90 degrees Fahrenheit
  • Ability to work in wet and dry conditions
  • Ability to work flexible schedule including nights, weekends, and holidays
  • Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and heavy machinery
  • May require use of ladders

Job Qualifications

  • Good understanding of food production and fundamental cooking techniques
  • Ability to visually examine products for quality and freshness
  • High energy and enthusiasm with affinity for company products and values
  • Ability to sell proactively
  • Ability to convey differentiating factors about products
  • Strong communication skills and ability to work as part of a team
  • Ability to deliver information clearly and respectfully
  • Ability to meet customer service expectations
  • Ability to follow directions and manage time effectively
  • Passion for natural foods and company mission
  • Strong work ethic and ability to work in a fast-paced environment
  • Understanding of and compliance with company quality goals

Job Duties

  • Weighs, prices, and packages customer orders
  • Understands venue menus, stays abreast of specials and menu changes
  • Follows cash handling procedures related to service venues
  • Monitors product quality and freshness, ensures proper product rotation
  • Completes product spoilage and transfer records as needed
  • Provides excellent customer service and addresses customer needs promptly
  • Maximizes sales potential through effective prepping, storing, rotating, stocking, and merchandising
  • Follows established procedures including weights and measures, health and sanitation, and safe work practices
  • Maintains clean and sanitary working and shopping environment
  • Performs assigned opening, mid, and closing duties
  • Immediately reports safety hazards and violations
  • Performs other duties as assigned by leadership

Job Criteria

Experience

Entry Level (1-2 years)


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