Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
401(k)
Paid holidays
Job Description
Price Chopper is a reputable supermarket chain known for its commitment to providing quality products and exceptional customer service to communities across its various locations. Established with a focus on offering fresh and affordable groceries, Price Chopper has grown to become a trusted name in retail, emphasizing customer satisfaction and community involvement. The company prides itself on maintaining a friendly and approachable shopping environment, supported by dedicated employees who contribute to its ongoing success and reputation as a neighborhood grocery destination. Working at Price Chopper means being part of a team that values integrity, teamwork, and continuous improvement in serving... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to stand and walk for long periods
- Physical ability to lift up to 50lbs frequently and up to 100lbs occasionally
- Ability to operate ovens, mixers and other bakery tools
- Adherence to corporate and state sanitation regulations
- Ability to follow safety procedures
- Willingness to work flexible shifts
Job Qualifications
- Must be at least 18 years of age
- Knowledge of bakery products and preparation techniques preferred
- Ability to provide excellent customer service
- Familiarity with bakery equipment
- Understanding of health and safety standards
- Strong communication skills
- Ability to work efficiently in a fast-paced environment
Job Duties
- Assist with the bakery operation within the retail store environment to include preparation, baking, merchandising and final presentation of all bakery products
- Consistently work to provide fast, friendly, helpful and efficient customer service at all times
- Responsible for smiling, making eye contact and thanking customer upon fulfilling customer’s request
- Maintain a neat, clean and organized work station, according to 5S standards, at all times
- Responsible for assisting and/or creating customer special orders (i.e.: cake orders)
- Responsible for operating bakery department equipment including but not limited to ovens, mixers, and utensils
- Adhere to all corporate and state sanitation regulations in keeping a neat and clean work station
- Must be familiar with state and corporate safety standards
- Control shrink through adherence to related policies and procedures
- Perform other related duties as assigned by management and adheres to all company policies and procedures
Job Qualifications
Experience
No experience required
Job Location
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