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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
flexible spending accounts
401(k) Plan
Paid absence and/or sick leave
Life insurance
Disability insurance
Enhanced benefits for lifestyle and well-being
Job Description
Marriott St. Louis Grand is a prestigious hotel that forms part of the globally recognized Marriott International brand, renowned for its commitment to excellence, hospitality, and innovation in the hotel and resort industry. With its prime location in St. Louis, this luxury hotel offers a distinguished lodging experience featuring elegant guest rooms, versatile event spaces, and exceptional dining options. Guests at Marriott St. Louis Grand enjoy world-class amenities, personalized service, and a welcoming atmosphere that reflects the brand's dedication to quality and guest satisfaction. Marriott International, as a leader in the hospitality sector, emphasizes diversity, inclusion, and career growth opportunities,... Show More
Job Requirements
- High school completion or GED certification
- Less than one year of relevant experience in baking, pastry, or kitchen roles
- Ability to stand, walk, or sit for extended periods
- Ability to lift, push, or drag loads weighing up to 25 lbs independently
- Capability to perform bending, twisting, pulling, stooping, and reaching overhead and below the knees
- Ability to perform duties on slick or uneven surfaces such as ramps and steps
- No licenses or certifications required
Job Qualifications
- High school diploma or GED certification
- Basic knowledge of baking techniques and kitchen safety procedures
- Ability to follow detailed recipes and instructions accurately
- Strong teamwork and communication skills
- Ability to maintain cleanliness and organization in the kitchen
- Willingness to learn and adapt in a fast-paced kitchen environment
- Commitment to adhering to food safety and sanitation standards
Job Duties
- Make and bake pastries, breads, desserts, and similar items according to standard recipes and presentation requirements
- Carry out the measurement, mixing, allotment, and organization of ingredients for the daily baking tasks
- Handle and care for baking tools and instruments in a secure and appropriate manner
- Monitor the functioning of ovens and kitchen instruments to verify the right cooking durations and heat levels
- Follow procedures for food safety and sanitation, including storing food correctly, practicing good personal hygiene, and maintaining a clean kitchen environment
- Arrange and disassemble workstation as per kitchen standards
- Guarantee consistent food quality and standards with each batch prepared throughout the working period
- Keep the bakery/kitchen space tidy, secure, and well-arranged at all times to ensure a hygienic and safe working environment
- Interact in a professional manner with colleagues and visitors when necessary
- Support team members and actively participate in promoting a positive group dynamic
- Engage in other tasks and responsibilities as required by superiors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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