Bakery Team Member

Marriott St. Louis Grand is a prestigious hotel that forms part of the globally recognized Marriott International brand, renowned for its commitment to excellence, hospitality, and innovation in the hotel and resort industry. With its prime location in St. Louis, this luxury hotel offers a distinguished lodging experience featuring elegant guest rooms, versatile event spaces, and exceptional dining options. Guests at Marriott St. Louis Grand enjoy world-class amenities, personalized service, and a welcoming atmosphere that reflects the brand's dedication to quality and guest satisfaction. Marriott International, as a leader in the hospitality sector, emphasizes diversity, inclusion, and career growth opportunities, making it a sought-after employer for hospitality professionals.

The Bakery Team Member role at Marriott St. Louis Grand is an exciting opportunity for individuals passionate about the culinary arts, particularly baking and pastry creation. In this role, you will play a vital part in the hotel's food and beverage team, responsible for preparing and baking a wide variety of pastries, breads, desserts, and other baked goods that meet Marriott's high standards for taste, presentation, and safety. This position is ideal for candidates who wish to develop their culinary skills in a professional and supportive environment, whether they are entry-level or have limited prior experience in baking.

As a Bakery Team Member, your daily tasks will involve carefully measuring ingredients, mixing doughs and batters, and managing baking timelines to ensure each item is cooked perfectly. You will also maintain the cleanliness and organization of your workstation and the kitchen, uphold strict food safety protocols, and collaborate closely with your teammates to sustain a positive and efficient working environment. Your attention to detail and commitment to quality will be essential in delivering consistent bakery products that delight guests and contribute to Marriott's reputation for excellence. This full-time position offers a structured environment where you can build a rewarding career in hospitality culinary arts while enjoying a comprehensive benefits package including health insurance, 401(k) plans, and paid leave, among others.

Joining Marriott St. Louis Grand means becoming part of a diverse and inclusive workplace dedicated to equal opportunity and professional development. As a Bakery Team Member, you will have the opportunity to learn from seasoned chefs, develop new skills, and actively contribute to the culinary success of a top-tier hotel. This role is perfect for candidates who enjoy a fast-paced kitchen setting and are eager to bring creativity and precision to their baking craft, all while working within an esteemed global hospitality brand committed to fostering employee growth and well-being.