Giant Eagle logo

Bakery Team Leader

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.75 - $20.25
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities

Job Description

Giant Eagle is a leading grocery retailer recognized for its commitment to quality, service, and everyday value. The company’s mission focuses on nourishing life’s moments—both big and small—highlighting the importance of community, compassion, and respect. At Giant Eagle, the culture promotes a supportive and inclusive environment where team members are encouraged to grow, develop their skills, and contribute meaningfully to their communities. The company not only leads in retail grocery services but places a high value on the interpersonal relations among employees and customers alike, fostering a sense of belonging and purpose.

Within this vibrant organization, the Bakery Team Leader plays a pivotal role in managing the bakery department and ensuring it operates efficiently and effectively. This leadership position requires managing the entire bakery team, coordinating daily operations, and providing guidance to both team members and customers. The Bakery Team Leader is responsible for creating an environment where every team member can thrive and guests can enjoy exceptional service, whether by designing specialty birthday cakes or arranging delicious party platters.

The role demands hands-on leadership, including activities such as interviewing, selecting, and training new team members, directing work activities, appraising performance for promotions, and handling any team issues professionally. The leader also ensures the safety and security of both team members and store assets while managing departmental budgets and inventory. By applying strong organizational and coaching skills, the Bakery Team Leader commits to continuously improving operations, reducing labor costs, preventing shrink, and driving sales and profit goals.

In their leadership capacity, the Bakery Team Leader fosters a culture of respect, inclusion, and diversity, encouraging all team members to have a voice and contribute to the department’s success. Coaching and mentoring are critical components of the role, supporting team members’ growth and identifying future leaders within the department. This position involves utilizing analytical skills to review financial and operational reports to enhance performance, control labor, and maintain safety as the top priority throughout all bakery operations.

This position is ideal for individuals with retail experience, preferably with some leadership or supervision background, who are passionate about food and customer service. The Bakery Team Leader helps cultivate a motivated team energized by their shared goals of quality, customer satisfaction, and business growth. Employment typically requires a high school diploma or equivalent, lift capability of up to 50 pounds, and team leadership capacity within a retail environment. The role is designed to inspire creativity, innovation, and a dedication to excellence in every aspect of bakery operations at Giant Eagle.

Job Requirements

  • At least 18 years of age
  • high school diploma or equivalent
  • retail work experience or store leader recommendation
  • lifting up to 50 pounds
  • effective interpersonal and communication skills
  • ability to lead and motivate a team
  • basic budgeting and inventory management skills
  • availability to work flexible retail hours

Job Qualifications

  • High school diploma or equivalent
  • retail work experience
  • retail leadership or supervisory experience preferred
  • successful performance as a peer trainer or similar role preferred
  • demonstrated product knowledge relevant to bakery department
  • satisfactory performance and discipline record

Job Duties

  • Interview select and train team members
  • direct the work of team members
  • appraise team members’ productivity and efficiency for promotions or status changes
  • handle team member issues including complaints
  • discipline team members
  • plan the work
  • distribute or assign the work among team members
  • provide for the safety and security of team members or the store
  • manage the budget for the department or location
  • manage inventory for the department or location
  • monitor or implement compliance measures
  • direct oversee and evaluate training provided to department team members
  • provide motivational leadership focusing on respect and exemplary example
  • identify strengths and opportunities of the team and think strategically when scheduling
  • develop future leaders and identify team members poised to rise
  • nurture an environment of inclusion and diversity
  • maintain safety as the top priority
  • inspire the team and guests with passion for food
  • set and reach aggressive sales and profit goals
  • establish ongoing communication with the team
  • communicate with merchandising team to ensure promotions are communicated
  • make innovative plans and suggestions to improve business
  • review and analyze financial and historical reports
  • oversee period inventories and monitor fluctuations in inventory and shrink dollars

Job Criteria

Experience

Mid Level (3-7 years)


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