Bakery Staff

Marriott St. Louis Grand, part of the globally recognized Marriott International hospitality brand, is a premier hotel located in the heart of St. Louis. Known for its exceptional service, elegant accommodations, and culinary excellence, Marriott St. Louis Grand offers guests a memorable experience through its high standards of hospitality and culinary innovation. Marriott International has a long-standing reputation for fostering a work environment that embraces diversity and inclusion, and it is committed to providing equal employment opportunities to all associates and candidates. The company prides itself on creating a supportive and collaborative workplace where employees can express themselves authentically and advance their careers.

As a Bakery Staff member at Marriott St. Louis Grand, you will play a crucial role in delivering outstanding culinary experiences through the preparation and baking of a wide variety of high-quality pastries, breads, desserts, and other baked goods. This role requires creativity, precision, and attention to detail, ensuring that all products meet Marriott's standards for taste, presentation, and food safety. You will be responsible for following standardized recipes, handling ingredients properly, managing baking equipment, and maintaining a clean and safe kitchen environment. Your contribution will help create delicious and visually appealing baked goods that enhance the overall guest experience at the hotel.

The position is ideal for individuals who are passionate about baking and eager to develop their skills in a professional kitchen setting. While previous experience in baking or pastry-making is preferred, Marriott welcomes applicants with less than a year of specific experience, provided they have a strong work ethic and willingness to learn. There is no requirement for supervisory experience or certifications for this role. This employment opportunity offers a supportive environment where collaboration with team members is encouraged to maintain high standards of quality and efficiency.

Working in this bakery staff role at Marriott St. Louis Grand requires physical stamina, as it involves standing for extended periods, moving ingredients and equipment, and engaging in various movements such as bending, twisting, and reaching. Attention to proper hygiene, adherence to food safety regulations, and effective communication with colleagues and guests are vital components of this role. The hotel offers a range of benefits including health insurance, flexible spending accounts, a 401(k) plan, paid leave, and life and disability coverage to help support employees’ well-being and financial security.

Joining Marriott St. Louis Grand as a Bakery Staff member means becoming part of a dedicated culinary team within a respected global hospitality brand. This position provides an excellent opportunity for culinary enthusiasts to gain hands-on experience, grow professionally, and contribute to a thriving and dynamic kitchen environment focused on delivering quality and excellence in every baked product served.