Bakery Staff

Marriott St. Louis Grand is part of Marriott International, one of the world's leading hospitality companies known for its commitment to quality, diversity, and inclusion. This establishment is a luxurious hotel that provides guests with an exceptional experience through outstanding service, elegant accommodations, and a welcoming atmosphere. Located in the vibrant city of St. Louis, the Marriott St. Louis Grand offers a blend of historic charm and modern amenities, making it a preferred destination for both business travelers and tourists alike.

As a member of the global Marriott family, this hotel not only aims to delight guests but also fosters an inclusive and collaborative workplace where employees can thrive. Marriott International is dedicated to creating an environment that embraces diversity and ensures equal employment opportunities for all associates and candidates, regardless of their background or personal identities. The company takes immense pride in enabling individuals to express themselves authentically and cultivate rewarding careers within its global network.

The Bakery Staff at Marriott St. Louis Grand plays a vital role within the culinary team, bringing creativity, precision, and passion to the art of baking. This full-time position involves the preparation and baking of a wide variety of high-quality pastries, breads, desserts, and other baked goods that conform to Marriott's exacting standards for taste, presentation, and food safety. Employees in this role will work closely with kitchen staff to ensure that all products consistently meet both guest expectations and health regulations.

The Bakery Staff's responsibilities include scaling, blending, dividing, and laying out ingredients needed for daily baking operations, as well as managing baking machinery and kitchen tools to maintain efficient and safe production. Maintaining cleanliness and safety within the bakery and adhering rigorously to food safety and sanitation protocols are essential components of this role.

This position demands attention to detail to ensure consistent quality in every batch produced and requires excellent teamwork and communication skills to support a positive work environment. Employees will also engage in cross-functional collaboration and may take on additional duties assigned by supervisors to contribute to the overall success of the culinary team.

Physical stamina is essential, as the role involves prolonged standing, moving around the kitchen, and handling items that may weigh up to 25 pounds. The work environment includes varying terrains such as stairs and ramps, requiring flexibility and careful movement. Though previous baking or kitchen experience is preferred, Marriott welcomes applicants with less than a year of relevant experience, and a high school diploma or GED is typically required.

Marriott St. Louis Grand offers competitive benefits including health insurance, flexible spending accounts, a 401(k) plan, paid leave and sick time, life and disability insurance, as well as additional wellness programs designed to support employee health and daily living. This role represents an excellent opportunity for individuals passionate about baking and hospitality to grow their skills in a supportive and dynamic setting that values professional development and workplace diversity.