Bakery Staff

Ennis, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

Paid leave and sick time

Life insurance

Disability insurance

wellness programs

Job Description

Marriott St. Louis Grand is part of Marriott International, one of the world's leading hospitality companies known for its commitment to quality, diversity, and inclusion. This establishment is a luxurious hotel that provides guests with an exceptional experience through outstanding service, elegant accommodations, and a welcoming atmosphere. Located in the vibrant city of St. Louis, the Marriott St. Louis Grand offers a blend of historic charm and modern amenities, making it a preferred destination for both business travelers and tourists alike.

As a member of the global Marriott family, this hotel not only aims to delight guests but al... Show More

Job Requirements

High school diploma or GED equivalency
Less than a year of baking or pastry making experience preferred
Ability to stand and move for extended periods
Ability to lift items up to 25 pounds
Knowledge of food safety and sanitation protocols
Ability to work in a fast-paced kitchen environment
Willingness to follow instructions and learn new skills

Job Qualifications

High school diploma or GED equivalency
Less than a year of specific experience in baking pastry making or kitchen environment
Knowledge of food safety and sanitation practices
Ability to operate kitchen and baking equipment
Strong teamwork and communication skills
Ability to maintain high standards of food quality and presentation

Job Duties

Bake a variety of goods including pastries bread desserts using standardized recipes and presentation guidelines
Scale blend divide and lay out ingredients needed for daily baking operations
Safely manage and maintain baking machinery and equipment
Monitor ovens and kitchen tools to ensure correct cooking times and temperatures
Adhere to food safety and sanitation practices including proper food storage hygiene and kitchen cleanliness
Follow kitchen protocols for setting up and dismantling workstations
Maintain consistent food quality and consistency for every batch
Ensure bakery and kitchen areas are clean safe and well organized
Communicate professionally with team members and guests
Support fellow associates and contribute to a collaborative team environment
Perform additional duties as assigned by supervisors

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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