Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
flexible spending accounts
401k plan
Paid Time Off
life and disability coverage
wellness programs
Job Description
Marriott St. Louis Grand is a distinguished hotel known for its commitment to exceptional guest experiences and high culinary standards. As part of Marriott International, the property embraces diversity and inclusion as core values, ensuring a welcoming environment for all associates and guests alike. The hotel combines classic elegance with modern amenities, serving as a premier destination for visitors to St. Louis, Missouri. With an emphasis on professional growth and a collaborative workplace culture, Marriott St. Louis Grand provides opportunities for individuals to develop their skills and advance their careers within the hospitality industry.
The role of Bakery Staff at Marriott St. Louis Grand offers an exciting chance to join a talented culinary team dedicated to producing high-quality pastries and baked goods. This position requires creativity, precision, and adherence to Marriott’s renowned standards of presentation, taste, and safety. The Bakery Staff will be responsible for preparing and baking a diverse range of items such as bread, desserts, and pastries using standardized recipes and presentation guidelines. The role involves scaling, blending, dividing, and laying out ingredients to facilitate daily baking operations, while maintaining strict food safety and sanitation practices throughout the kitchen. Equipment maintenance and safety are crucial elements of this job, requiring mindful management of ovens and baking machinery to ensure proper cooking times and temperatures are observed.
In addition to technical baking responsibilities, Bakery Staff at Marriott St. Louis Grand must uphold cleanliness and organizational standards, ensuring the bakery and kitchen spaces are safe and conducive to productivity. Collaboration and communication skills are essential for working effectively within the culinary team and interacting professionally with guests when needed. Furthermore, employees in this role will assist teammates and embrace additional duties as assigned to support smooth kitchen operations. Physical demands of the position include prolonged standing or movement and the ability to handle items under 25 lbs, alongside engaging in repetitive motions such as bending and reaching.
This position is ideal for individuals with a high school diploma or GED equivalency and less than a year of baking or kitchen experience seeking to grow their culinary career in a supportive and dynamic setting. Marriott International provides comprehensive benefits designed to promote wellbeing and financial security, reflecting the company’s dedication to its associates' success and satisfaction. Overall, being a Bakery Staff at Marriott St. Louis Grand is an excellent opportunity to contribute to a respected hospitality brand while honing bakery skills in a professional and inclusive environment.
The role of Bakery Staff at Marriott St. Louis Grand offers an exciting chance to join a talented culinary team dedicated to producing high-quality pastries and baked goods. This position requires creativity, precision, and adherence to Marriott’s renowned standards of presentation, taste, and safety. The Bakery Staff will be responsible for preparing and baking a diverse range of items such as bread, desserts, and pastries using standardized recipes and presentation guidelines. The role involves scaling, blending, dividing, and laying out ingredients to facilitate daily baking operations, while maintaining strict food safety and sanitation practices throughout the kitchen. Equipment maintenance and safety are crucial elements of this job, requiring mindful management of ovens and baking machinery to ensure proper cooking times and temperatures are observed.
In addition to technical baking responsibilities, Bakery Staff at Marriott St. Louis Grand must uphold cleanliness and organizational standards, ensuring the bakery and kitchen spaces are safe and conducive to productivity. Collaboration and communication skills are essential for working effectively within the culinary team and interacting professionally with guests when needed. Furthermore, employees in this role will assist teammates and embrace additional duties as assigned to support smooth kitchen operations. Physical demands of the position include prolonged standing or movement and the ability to handle items under 25 lbs, alongside engaging in repetitive motions such as bending and reaching.
This position is ideal for individuals with a high school diploma or GED equivalency and less than a year of baking or kitchen experience seeking to grow their culinary career in a supportive and dynamic setting. Marriott International provides comprehensive benefits designed to promote wellbeing and financial security, reflecting the company’s dedication to its associates' success and satisfaction. Overall, being a Bakery Staff at Marriott St. Louis Grand is an excellent opportunity to contribute to a respected hospitality brand while honing bakery skills in a professional and inclusive environment.
Job Requirements
- High school diploma or GED equivalency
- Less than one year of experience in baking pastry making or kitchen environment
- Ability to follow recipes and maintain presentation standards
- Strong attention to detail and commitment to food safety
- Good communication and teamwork skills
- Physical ability to perform required duties including standing and lifting
- Willingness to learn and adapt in a fast-paced kitchen setting
Job Qualifications
- High school diploma or GED equivalency
- Less than one year of experience in baking pastry making or kitchen environment
- Ability to follow recipes and maintain presentation standards
- Strong attention to detail and commitment to food safety
- Good communication and teamwork skills
- Physical ability to perform required duties including standing and lifting
- Willingness to learn and adapt in a fast-paced kitchen setting
Job Duties
- Bake a variety of goods including pastries bread desserts and more using standardized recipes and presentation guidelines
- Scale blend divide and lay out the ingredients needed for daily baking operations
- Safely manage and maintain baking machinery and equipment in good condition
- Watch over ovens and kitchen tools to validate appropriate cooking times and temperatures
- Abide by rules related to food safety and sanitation practices including correct storage of food items personal hygiene practices and kitchen cleanliness
- Follow kitchen guidelines for setting up and dismantling workstations
- Maintain consistent food quality and presentation standards for every batch
- Ensure bakery and kitchen area is clean safe and properly organized
- Engage in professional communication with team members and guests
- Help fellow associates and support a collaborative team environment
- Undertake supplementary duties as designated by supervisors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
