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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
flexible spending accounts
401k plan
Paid Time Off
life and disability coverage
wellness programs
Job Description
Marriott St. Louis Grand is a distinguished hotel known for its commitment to exceptional guest experiences and high culinary standards. As part of Marriott International, the property embraces diversity and inclusion as core values, ensuring a welcoming environment for all associates and guests alike. The hotel combines classic elegance with modern amenities, serving as a premier destination for visitors to St. Louis, Missouri. With an emphasis on professional growth and a collaborative workplace culture, Marriott St. Louis Grand provides opportunities for individuals to develop their skills and advance their careers within the hospitality industry.
The role of Bakery Staf... Show More
The role of Bakery Staf... Show More
Job Requirements
- High school diploma or GED equivalency
- Less than one year of experience in baking pastry making or kitchen environment
- Ability to follow recipes and maintain presentation standards
- Strong attention to detail and commitment to food safety
- Good communication and teamwork skills
- Physical ability to perform required duties including standing and lifting
- Willingness to learn and adapt in a fast-paced kitchen setting
Job Qualifications
- High school diploma or GED equivalency
- Less than one year of experience in baking pastry making or kitchen environment
- Ability to follow recipes and maintain presentation standards
- Strong attention to detail and commitment to food safety
- Good communication and teamwork skills
- Physical ability to perform required duties including standing and lifting
- Willingness to learn and adapt in a fast-paced kitchen setting
Job Duties
- Bake a variety of goods including pastries bread desserts and more using standardized recipes and presentation guidelines
- Scale blend divide and lay out the ingredients needed for daily baking operations
- Safely manage and maintain baking machinery and equipment in good condition
- Watch over ovens and kitchen tools to validate appropriate cooking times and temperatures
- Abide by rules related to food safety and sanitation practices including correct storage of food items personal hygiene practices and kitchen cleanliness
- Follow kitchen guidelines for setting up and dismantling workstations
- Maintain consistent food quality and presentation standards for every batch
- Ensure bakery and kitchen area is clean safe and properly organized
- Engage in professional communication with team members and guests
- Help fellow associates and support a collaborative team environment
- Undertake supplementary duties as designated by supervisors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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