Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
flexible spending accounts
401(k) Plan
paid leave
life and disability coverage
additional wellness benefits
Job Description
Marriott St. Louis Grand is a distinguished hotel within the Marriott International portfolio, renowned for delivering exceptional hospitality experiences to its guests. As part of the Marriott family, the hotel upholds a commitment to quality, diversity, and an inclusive workplace culture that supports career growth and personal development for all its associates. Marriott International is a global leader in the hospitality industry, continuously striving to innovate and maintain high standards in customer service, guest satisfaction, and operational excellence. The Marriott St. Louis Grand exemplifies these standards through its luxurious accommodations, fine dining options, and dedicated staff ready to provide memorable guest experiences.
The role of Bakery Staff at Marriott St. Louis Grand offers an exciting opportunity to join the culinary team in a fast-paced and dynamic environment. This position is ideal for individuals passionate about baking and eager to bring creativity and precision to the preparation of high-quality pastries, breads, desserts, and other baked goods. As a key member of the bakery team, you will work closely with fellow culinary professionals to maintain Marriott's esteemed standards of taste, presentation, and food safety.
Responsibilities in this role include baking a variety of goods according to standardized recipes, managing baking machinery, and ensuring that food safety and sanitation practices are rigorously followed. You will be involved in measuring and preparing ingredients, monitoring baking processes, and maintaining a clean and organized work environment. The Bakery Staff position demands attention to detail, manual dexterity, and the ability to work under pressure while maintaining consistent quality in every batch produced.
Marriott St. Louis Grand values teamwork and communication, and as a Bakery Staff member, you will contribute to a collaborative workplace culture where professional interactions with team members and guests are prioritized. The role requires physical stamina to stand or move for extended periods and perform various movements necessary for kitchen tasks. This job is well-suited for those seeking to build a career in baking or culinary arts within a respected hospitality brand, offering a pathway for growth and skill development in a supportive setting.
Employment in this role typically involves shift work within the bakery/kitchen area of the hotel, where maintaining safety and sanitation is paramount. Marriott offers competitive benefits, including health insurance, flexible spending accounts, a 401(k) plan, paid leave, and life and disability coverage, underscoring its commitment to employee well-being and financial security. Joining Marriott St. Louis Grand as Bakery Staff means becoming part of a globally recognized company that nurtures talent and fosters inclusivity, making it an excellent opportunity for motivated individuals dedicated to excellence in the culinary field.
The role of Bakery Staff at Marriott St. Louis Grand offers an exciting opportunity to join the culinary team in a fast-paced and dynamic environment. This position is ideal for individuals passionate about baking and eager to bring creativity and precision to the preparation of high-quality pastries, breads, desserts, and other baked goods. As a key member of the bakery team, you will work closely with fellow culinary professionals to maintain Marriott's esteemed standards of taste, presentation, and food safety.
Responsibilities in this role include baking a variety of goods according to standardized recipes, managing baking machinery, and ensuring that food safety and sanitation practices are rigorously followed. You will be involved in measuring and preparing ingredients, monitoring baking processes, and maintaining a clean and organized work environment. The Bakery Staff position demands attention to detail, manual dexterity, and the ability to work under pressure while maintaining consistent quality in every batch produced.
Marriott St. Louis Grand values teamwork and communication, and as a Bakery Staff member, you will contribute to a collaborative workplace culture where professional interactions with team members and guests are prioritized. The role requires physical stamina to stand or move for extended periods and perform various movements necessary for kitchen tasks. This job is well-suited for those seeking to build a career in baking or culinary arts within a respected hospitality brand, offering a pathway for growth and skill development in a supportive setting.
Employment in this role typically involves shift work within the bakery/kitchen area of the hotel, where maintaining safety and sanitation is paramount. Marriott offers competitive benefits, including health insurance, flexible spending accounts, a 401(k) plan, paid leave, and life and disability coverage, underscoring its commitment to employee well-being and financial security. Joining Marriott St. Louis Grand as Bakery Staff means becoming part of a globally recognized company that nurtures talent and fosters inclusivity, making it an excellent opportunity for motivated individuals dedicated to excellence in the culinary field.
Job Requirements
- High school diploma or GED equivalency
- Less than one year of baking or kitchen experience preferred
- Ability to stand for long periods and perform physical tasks including bending twisting reaching and lifting
- Capable of managing items weighing less than 25 lbs without assistance
- Adherence to food safety and sanitation standards
- Ability to follow standardized recipes and work under pressure
- Strong teamwork and communication abilities
Job Qualifications
- High school diploma or GED equivalency preferred
- Less than one year of experience in baking pastry making or kitchen environment preferred
- No licenses or certifications required
- Supervisory experience not mandatory
- Ability to work effectively in a team setting
- Strong attention to detail and manual dexterity
- Good communication skills
Job Duties
- Bake a variety of goods including pastries bread and desserts using standardized recipes
- Scale blend divide and lay out ingredients needed for daily baking operations
- Safely manage and maintain baking machinery and equipment
- Monitor ovens and kitchen tools to ensure proper cooking times and temperatures
- Follow food safety and sanitation guidelines including food storage personal hygiene and kitchen cleanliness
- Set up and dismantle workstations according to kitchen guidelines
- Maintain consistent food quality and presentation standards throughout the shift
- Ensure bakery and kitchen areas remain clean safe and organized
- Communicate professionally with team members and guests
- Assist fellow associates to promote a collaborative team environment
- Perform additional duties as assigned by supervisors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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