Bakery Staff

Garland, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

paid leave

life and disability coverage

additional wellness benefits

Job Description

Marriott St. Louis Grand is a distinguished hotel within the Marriott International portfolio, renowned for delivering exceptional hospitality experiences to its guests. As part of the Marriott family, the hotel upholds a commitment to quality, diversity, and an inclusive workplace culture that supports career growth and personal development for all its associates. Marriott International is a global leader in the hospitality industry, continuously striving to innovate and maintain high standards in customer service, guest satisfaction, and operational excellence. The Marriott St. Louis Grand exemplifies these standards through its luxurious accommodations, fine dining options, and dedicated staff ready to provide memorable... Show More

Job Requirements

High school diploma or GED equivalency
Less than one year of baking or kitchen experience preferred
Ability to stand for long periods and perform physical tasks including bending twisting reaching and lifting
Capable of managing items weighing less than 25 lbs without assistance
Adherence to food safety and sanitation standards
Ability to follow standardized recipes and work under pressure
Strong teamwork and communication abilities

Job Qualifications

High school diploma or GED equivalency preferred
Less than one year of experience in baking pastry making or kitchen environment preferred
No licenses or certifications required
Supervisory experience not mandatory
Ability to work effectively in a team setting
Strong attention to detail and manual dexterity
Good communication skills

Job Duties

Bake a variety of goods including pastries bread and desserts using standardized recipes
Scale blend divide and lay out ingredients needed for daily baking operations
Safely manage and maintain baking machinery and equipment
Monitor ovens and kitchen tools to ensure proper cooking times and temperatures
Follow food safety and sanitation guidelines including food storage personal hygiene and kitchen cleanliness
Set up and dismantle workstations according to kitchen guidelines
Maintain consistent food quality and presentation standards throughout the shift
Ensure bakery and kitchen areas remain clean safe and organized
Communicate professionally with team members and guests
Assist fellow associates to promote a collaborative team environment
Perform additional duties as assigned by supervisors

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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