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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,304.00
Work Schedule
Standard Hours
On-call
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Dining Discounts
Job Description
Colossus Anaheim is a premier culinary destination renowned for its commitment to quality, innovation, and excellence in the food industry. Located in the vibrant city of Anaheim, California, Colossus serves as a distinguished bakery and food establishment that prides itself on crafting exceptional baked goods that delight customers daily. With a focus on artisanal techniques and high standards, Colossus has built a strong reputation for delivering products that combine traditional methods with modern flavors. The atmosphere at Colossus Anaheim is one of passion and teamwork, where every member of the team is dedicated to maintaining the highest operational and food... Show More
Job Requirements
- 4+ years of commercial bakery or bread production experience
- at least 1 year in a similar leadership role
- strong knowledge of bread fermentation, mixing, proofing, and baking
- ability to read and execute detailed recipes
- expert in food safety and sanitation
- leadership skills with hands-on production ability
- strong time management and decision-making
- independent work capability
- clear communication skills
- staff management experience
- policy enforcement experience
- reliable attendance
- commitment to quality and safety
- respectful and inclusive leadership
Job Qualifications
- 4+ years of commercial bakery or bread production experience
- at least 1 year in a similar leadership role
- strong understanding of bread fermentation, mixing, proofing, and baking
- ability to read, follow, and execute detailed recipes and production schedules
- expert knowledge of food safety and sanitation practices
- ability to lead by example while being hands-on
- strong time management and decision-making skills
- ability to work independently with minimal supervision
- clear and calm communication skills
- experience managing staff of varying levels
- experience enforcing company policies and feedback procedures
- reliable and punctual
- commitment to quality and safety
- respectful leadership style
Job Duties
- Lead baking operations and set the pace for bakers
- assign tasks, prioritize workflow, and adjust production to meet service demands
- evaluate quality, procedures, and uphold standards with Pastry Chef and Ownership team
- ensure recipes, timelines, and production standards are followed
- act as main communication point between night and daytime bakery teams
- hold bakers accountable and provide feedback
- scale and mix doughs and batters per standardized recipes
- monitor mixing times, dough temperatures, and fermentation
- operate and maintain mixers
- train bakers on procedures
- divide, shape, proof, and bake breads
- manage fermentation schedules and oven loads
- evaluate bake quality and adjust as needed
- train staff on fermentation and recipes
- portion, shape, and bake cookies and other baked goods
- prepare enriched or laminated products
- oversee slicing, cooling, labeling, packaging, and staging
- organize storage to support efficient morning handoff
- verify counts and completeness
- uphold food safety and sanitation standards
- inspect products for quality
- communicate issues to leadership
- safely operate and clean bakery equipment
- perform equipment checks and report concerns
- support onboarding and training of new bakers
- provide feedback and foster team-oriented environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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