Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food and facilities management services across 15 countries worldwide. The company is deeply rooted in service and driven by a mission to make a positive impact on its employees, partners, communities, and the planet. Aramark serves millions of guests daily, offering high-quality food and facility solutions in various sectors including healthcare, education, sports, and business. Known for fostering a culture of inclusion and equal opportunity, Aramark ensures that all employees can freely participate in the company's growth without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or other... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food production or bakery environment preferred
- Ability to obtain and maintain food safety certification
- Ability to perform repetitive tasks involving hands and arms
- Ability to stand and walk for extended periods
- Ability to lift, bend, push, and pull as necessary
- Ability to follow safety and sanitation protocols
Job Qualifications
- Previous experience in a bakery production or related role preferred
- Validated knowledge of bakery production methods and standards
- Validated knowledge of food safety regulations such as proper food handling, sanitation, and storage
- Must be able to obtain a food safety certification
- Demonstrates basic math and counting skills
- Requires repetitive motion with hands and arms
- Requires ability to stand and walk for the duration of shift
Job Duties
- Operates and supervises continuous production line
- Rotates among duties including the filler machine, wrapper machine, packing boxes, stacking boxes
- Visually inspects product for quality and quantity
- Reports all equipment issues to the supervisor or manager in a timely manner
- Understands and follows all safety procedures that apply to daily operations
- Maintains a safe and clean environment by following all safety policies and procedures
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- Adheres to Aramark and OSHA safety policies and procedures including proper food safety and sanitation
- Ensures security of company and client assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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