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Bakery Production Worker

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $19.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development

Job Description

South Union Bakery is a renowned bakery located at 2002 Woodland Ave, known for its dedication to producing high-quality baked goods and providing excellent customer service. As a well-established bakery, we pride ourselves on crafting fresh, handcrafted breads, pastries, and other baked items that delight our customers daily. Our commitment to quality and community has made us a staple in the local food scene. We operate in a dynamic environment that thrives on teamwork, attention to detail, and a passion for baking, making it an ideal workplace for individuals eager to develop their baking skills and contribute to a friendly and productive atmosphere.

The Production Baker role at South Union Bakery is a full-time, entry-level position designed for individuals who are enthusiastic about learning and growing within the baking industry. This position offers a consistent schedule with shifts running from 10am to 6pm, providing stability and balance for employees. The hourly wage ranges from $17 to $19, dependent on experience, reflecting our commitment to rewarding skill and dedication. As a production baker, you will play an essential part in the daily operations of the bakery by assisting in the preparation and baking of a variety of products that meet our high standards for quality and consistency.

This role is fast-paced and detail-oriented, requiring keen attention to the baking process, ingredient measurements, and timely production to ensure all products are baked to perfection. It is an excellent opportunity for individuals starting their careers in baking or those looking to refine their skills in a supportive environment. Applicants who are passionate about food, eager to learn, and can thrive in a busy setting will find this position highly rewarding. Whether you apply in person at our location during business hours or online through our website, we welcome driven candidates ready to join our dedicated team and contribute to South Union Bakery’s ongoing success.

Job Requirements

  • high school diploma or equivalent
  • ability to work full-time shifts from 10am to 6pm
  • reliable and punctual
  • ability to follow safety protocols
  • physical ability to stand and perform manual tasks for long periods
  • strong communication skills
  • availability to work weekends as needed

Job Qualifications

  • high school diploma or equivalent
  • previous experience in baking or food production preferred but not required
  • ability to follow instructions accurately
  • attention to detail and strong organizational skills
  • ability to work in a fast-paced environment
  • good physical stamina to handle standing for extended periods
  • willingness to learn and take direction

Job Duties

  • assist in dough mixing and preparation
  • operate baking equipment safely and efficiently
  • monitor baking times and temperatures to ensure quality
  • package finished products for sale or delivery
  • maintain cleanliness and organization in the work area
  • follow all food safety and sanitation guidelines
  • collaborate with team members to meet production goals

Job Criteria

Experience

Entry Level (1-2 years)


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