
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Employee assistance program
Job Description
Dunkin Donuts is a leading global bakery-café chain known for its wide range of delicious donuts, coffees, and baked goods. Established with a commitment to delivering high-quality products and exceptional customer service, Dunkin Donuts has grown to become one of the most recognized and trusted names in the quick-service restaurant industry. The company prides itself on combining tradition with innovation, offering a variety of baked treats that cater to diverse tastes and preferences. Working at Dunkin Donuts means being part of a vibrant, fast-paced environment where teamwork, dedication, and attention to detail are valued. As an employer, Dunkin Donuts provides opportunities for career growth and development in a supportive and inclusive setting.
The role of a Bakery Production Worker at Dunkin Donuts is integral to the success of the bakery operations. This position involves the preparation and baking of a diverse array of donuts, breads, pastries, and other baked treats while adhering to Dunkin Donuts' high standards for product quality and safety. The Bakery Production Worker follows a daily par sheet to ensure that inventory levels and production meet the demands of each day effectively. This role requires a keen attention to detail as well as the ability to adapt to fluctuating production needs and par levels. Employees in this role must strictly follow health department regulations and company food safety standards by maintaining a clean work environment and practicing proper food handling procedures. The position demands physical stamina and efficiency, as workers are required to stand for extended periods, handle heavy baking materials, and operate baking machinery safely and precisely. Being a Bakery Production Worker at Dunkin Donuts offers a challenging yet rewarding experience for individuals passionate about baking and providing quality baked goods to customers. This full-time position is suitable for those who thrive in a lively and dynamic work atmosphere and are committed to upholding Dunkin Donuts' reputation for excellence in baked products.
The role of a Bakery Production Worker at Dunkin Donuts is integral to the success of the bakery operations. This position involves the preparation and baking of a diverse array of donuts, breads, pastries, and other baked treats while adhering to Dunkin Donuts' high standards for product quality and safety. The Bakery Production Worker follows a daily par sheet to ensure that inventory levels and production meet the demands of each day effectively. This role requires a keen attention to detail as well as the ability to adapt to fluctuating production needs and par levels. Employees in this role must strictly follow health department regulations and company food safety standards by maintaining a clean work environment and practicing proper food handling procedures. The position demands physical stamina and efficiency, as workers are required to stand for extended periods, handle heavy baking materials, and operate baking machinery safely and precisely. Being a Bakery Production Worker at Dunkin Donuts offers a challenging yet rewarding experience for individuals passionate about baking and providing quality baked goods to customers. This full-time position is suitable for those who thrive in a lively and dynamic work atmosphere and are committed to upholding Dunkin Donuts' reputation for excellence in baked products.
Job Requirements
- Ability to stand upright for long periods without sitting
- Ability to flex shape and raise heavy bags of baking materials up to 50 pounds
- Skill in operating hot ovens and baking machinery
- Capable of performing in a lively and rapid work setting
- Basic understanding of food safety standards
- Good communication skills
- Ability to work in a team environment
Job Qualifications
- High school diploma or equivalent
- Previous baking or food production experience preferred
- Ability to follow specific recipes and procedures
- Knowledge of food safety and sanitation practices
- Ability to operate baking equipment and machinery
- Good physical stamina and ability to stand for long periods
- Strong attention to detail and quality control
Job Duties
- Prepare and bake a wide variety of baked goods including bread cakes cookies pastries pies and other specialty items
- Operate ovens and baking equipment ensuring correct temperatures and perfect cooking
- Monitor ingredient inventory order supplies and ensure proper storage
- Clean and sanitize baking equipment workstations and utensils
- Regularly inspect baked goods for quality to meet bakery standards in appearance texture and taste
- Follow daily par sheet and adjust production to par levels
- Adhere to health department regulations and company food safety standards
Job Criteria
Experience
No experience required
Job Location
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