Franz Family Bakery logo

Bakery Production Team Member - Portland

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $24.75
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Work Schedule

Rotating Shifts
Day Shifts
Weekend Shifts
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Benefits

Competitive wages
Comprehensive Healthcare
growth and development opportunities
generous holiday and vacation
Pension and Retirement funds
discount on Franz products

Job Description

Franz Family Bakery, established in 1906 in the Pacific Northwest, stands as one of the nation's most successful and trusted bakery companies. With a longstanding history spanning over a century, Franz has built a reputation for producing a diverse range of baked goods under various premium brand labels. The company is committed to quality, utilizing superior baking processes and the finest ingredients to craft products that delight consumers across multiple states, including Alaska, Idaho, California, Utah, Montana, Oregon, and Washington. Employing over 4,000 dedicated team members, Franz Family Bakery is renowned not only for its product excellence but also for fostering a community-oriented work environment that emphasizes employee growth and well-being.

The current job opportunity invites motivated individuals to join this dynamic and thriving bakery team. The role focuses on performing various manual labor tasks that contribute directly to the production process. Employees in this position handle tasks such as lifting, moving, and stacking items critical to bakery operations, ensuring that production conveyors maintain a smooth workflow. Additionally, the role involves identifying, sorting, counting, and visually inspecting bakery products to maintain high standards of quality control. Precision in recording product data and adhering to SQF Food Safety Procedures is a key component of the job, reflecting the company's commitment to hygiene and product safety. This position requires a strong emphasis on workplace safety and alignment with the core values upheld by Franz Family Bakery. As part of its commitment to employee development, Franz offers competitive benefits, including high starting wages, fully employer-paid medical, dental, and vision insurance premiums, plus generous holiday and vacation allowances. Employees also benefit from growth and development opportunities, participation in pension and retirement funds, and discounts on bakery products. This full-time, unionized position offers a variety of shifts with hours determined by a bidding process, and the company seeks reliable, flexible candidates ready to contribute to an exceptional production environment while advancing their baker career path.

Job Requirements

  • high school graduate or GED required
  • previous experience in similar production line duties at a large commercial or artisan bakery is preferred
  • work experience in other similar industrial, manufacturing or a production-line environment may substitute
  • ability to work in a high temperature environment supporting fast paced machinery
  • ability to quickly learn new job tasks and flexibility to work in different jobs as needed
  • must be able to work any day, including holidays, or any shift
  • must have reliable attendance to meet employer’s attendance standards for 24/7 production facility
  • must join union within 30 days of hire
  • adherence to company core values

Job Qualifications

  • high school graduate or GED
  • previous experience in similar production line duties at a large commercial or artisan bakery is preferred
  • work experience in other similar industrial, manufacturing or a production-line environment may substitute
  • ability to work in a high temperature environment supporting fast paced machinery
  • ability to quickly learn new job tasks and flexibility to work in different jobs as needed
  • must have reliable attendance to meet employer’s attendance standards for 24/7 production facility
  • adherence to company core values

Job Duties

  • perform various assigned manual labor tasks to grasp, lift, move, place, and stack items relating to the production processes assigned
  • identify, count, sort and visually inspect bakery items
  • accurately record any product analysis data or counts, as required by SQF Food Safety Procedures
  • maintain workflow from production conveyors
  • work in a safe manner at all times
  • support and adherence to Franz Core Values
  • related duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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