Bakery Production Team Member (Food Preparation) - Part Time Seasonal
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $11.50 - $15.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support programs
Job Description
Whole Foods Market is a leading American supermarket chain dedicated to providing high-quality natural and organic products. Founded in 1980, it has grown to become a pioneer in the grocery industry, known not only for its extensive selection of fresh and healthy foods but also for its commitment to sustainability and community well-being. The company’s mission to nourish people and the planet drives all aspects of its operations, from funding grants for school gardens and addressing food deserts to supporting poverty alleviation efforts globally. Whole Foods Market is more than just a grocery store; it represents a movement toward healthier living and responsible business practices, with a strong emphasis on environmental stewardship and social responsibility.
The role highlighted is a pivotal position within the Whole Foods Market bakery team, responsible for bread and pastry preparation, counter service, and product stocking. This position is integral to maintaining the high standards of quality and service that customers expect from Whole Foods Market. The bakery associate produces artisan breads, doughs, cakes, cookies, pies, and breakfast pastries following industry-leading standards. This role involves baking, cooling, wrapping, labeling, and decorating baked goods, including cake decorating, to ensure an attractive and delicious product offering. The associate also partakes in training production personnel, developing new recipes, and employing production planning for special events and holidays to meet customer demand and support store initiatives.
Beyond the technical baking skills, the role requires interpersonal abilities to engage with customers and team members courteously and efficiently to foster a positive shopping experience. The position demands adherence to health, sanitation, and safety regulations to maintain a clean and safe work environment. Employees in this role are expected to collaborate closely with their team while demonstrating passion, energy, and dedication to the Whole Foods Market mission. Attention to detail in product presentation and the ability to support store promotions and programs are also key elements of the job.
The position offers a wage range of $17.00 to $25.40 hourly, commensurate with experience. Whole Foods Market promotes personal growth and values diversity, providing opportunities for advancement through skill development and performance achievement. The company supports its team members with comprehensive benefits known as Whole Benefits, which include health and wellness programs, paid time off, financial wellness support, and employee discounts. The bakery associate role represents an excellent opportunity for individuals passionate about natural foods and baking who thrive in a fast-paced, team-oriented environment and wish to contribute to a brand dedicated to making a difference in their community and the world.
The role highlighted is a pivotal position within the Whole Foods Market bakery team, responsible for bread and pastry preparation, counter service, and product stocking. This position is integral to maintaining the high standards of quality and service that customers expect from Whole Foods Market. The bakery associate produces artisan breads, doughs, cakes, cookies, pies, and breakfast pastries following industry-leading standards. This role involves baking, cooling, wrapping, labeling, and decorating baked goods, including cake decorating, to ensure an attractive and delicious product offering. The associate also partakes in training production personnel, developing new recipes, and employing production planning for special events and holidays to meet customer demand and support store initiatives.
Beyond the technical baking skills, the role requires interpersonal abilities to engage with customers and team members courteously and efficiently to foster a positive shopping experience. The position demands adherence to health, sanitation, and safety regulations to maintain a clean and safe work environment. Employees in this role are expected to collaborate closely with their team while demonstrating passion, energy, and dedication to the Whole Foods Market mission. Attention to detail in product presentation and the ability to support store promotions and programs are also key elements of the job.
The position offers a wage range of $17.00 to $25.40 hourly, commensurate with experience. Whole Foods Market promotes personal growth and values diversity, providing opportunities for advancement through skill development and performance achievement. The company supports its team members with comprehensive benefits known as Whole Benefits, which include health and wellness programs, paid time off, financial wellness support, and employee discounts. The bakery associate role represents an excellent opportunity for individuals passionate about natural foods and baking who thrive in a fast-paced, team-oriented environment and wish to contribute to a brand dedicated to making a difference in their community and the world.
Job Requirements
- Must be able to lift 50 pounds
- standing/walking 6-8 hours in an 8-hour work day
- hand use including single grasping, fine manipulation, pushing, and pulling
- motions including bending, twisting, squatting and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), and greater than 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Knowledge of artisan breads and pastries, including cake decorating
- basic computer skills
- strong to excellent communication skills
- ability to deliver information in a clear and respectable manner
- ability to meet customer service expectations
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic
- ability to work in a fast-paced environment
Job Duties
- Produces quality breads and pastries
- produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- performs baking, cooling, wrapping, and labeling of products
- stocks dry products
- develops new recipes and production techniques to ensure seasonal variance and high productivity
- trains production personnel to the highest standards in industry
- performs production planning and forecasting for special events and holidays
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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