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Bakery Production Team Member (Food Preparation) - Part Time Seasonal
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $24.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
financial wellness programs
Health programs
Wellness support programs
employee perks
Job Description
Whole Foods Market is a renowned leader in the grocery industry, known for its commitment to nourishing both people and the planet. The company goes beyond simply providing high-quality food products; it actively engages in initiatives aimed at improving community health and well-being. These include funding grants for school gardens, providing access to fresh and healthy food in underserved areas known as food deserts, and supporting poverty alleviation efforts in developing countries. Whole Foods Market’s vision is to create a meaningful impact not only within its local communities but on a global scale, championing sustainability and ethical business practices. As... Show More
Job Requirements
- No prior retail experience required
- must be able to lift 50 pounds
- able to stand or walk 6-8 hours in an 8-hour work day
- able to perform single grasping, fine manipulation, pushing, and pulling
- able to bend, twist, squat, and reach
- able to work with FDA approved cleaning chemicals
- able to work in temperatures below freezing to above 90 degrees
- able to work in wet and dry conditions
- flexible schedule including nights, weekends, and holidays
- able to use tools and equipment including knives, box cutters, electric pallet jacks, and heavy machinery
- may require use of ladders
Job Qualifications
- Knowledge of artisan breads and pastries including cake decorating
- positive attitude, energy, and passion for baking
- basic computer skills
- passion for cleanliness
- strong communication skills
- ability to work as part of a team
- clear and respectful communication with team members, customers, and vendors
- ability to meet customer service expectations
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and Whole Foods Market’s mission
- strong work ethic and ability to work in a fast-paced environment
Job Duties
- Produces quality breads and pastries
- produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- performs baking, cooling, wrapping, and labeling of products
- stocks dry products
- develops new recipes and production techniques
- trains production personnel to the highest industry standards
- performs production planning and forecasting for special events and holidays
- maintains production modules in the Datapax system
- provides excellent customer service and addresses customer needs promptly
- maximizes sales potential through effective prepping, storing, rotating, stocking, and merchandising
- follows and ensures compliance with health, sanitation, and safety regulations
- maintains clean and sanitary working and shopping environment
- performs opening, mid, and closing duties
- reports safety hazards and violations
- performs additional duties as assigned by leadership
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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