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Bakery Production Team Member (Food Preparation) - Part Time Seasonal
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.50 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support programs
Team member perks
Job Description
Whole Foods Market is a globally recognized leader in the natural and organic foods industry, committed to nourishing people and the planet while promoting sustainable agriculture and healthy living. As a subsidiary of Amazon, Whole Foods Market operates numerous grocery stores across the United States and internationally, specializing in fresh, local, and responsibly sourced products. Every team member at Whole Foods Market plays an essential role in maintaining the company's mission to improve how people eat, support community initiatives such as school gardens and food access programs, and promote social and environmental responsibility. The company’s work extends beyond being a... Show More
Job Requirements
- must be able to lift 50 pounds
- standing and walking 6-8 hours per 8-hour workday
- hand use including single grasping, fine manipulation, pushing and pulling
- ability to bend, twist, squat, and reach
- exposure to FDA approved cleaning chemicals
- ability to work in temperatures around 90 degrees Fahrenheit
- able to work in wet and dry conditions
- flexible schedule including nights, weekends, and holidays
- ability to use knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- knowledge of artisan breads and pastries, including cake decorating
- positive attitude, energy, and passion for baking
- basic computer skills
- passion for cleanliness
- strong communication skills and willingness to work as part of a team
- ability to deliver information clearly and respectfully
- ability to meet customer service standards
- ability to follow directions and manage time effectively
- passion for natural foods and Whole Foods Market's mission
- strong work ethic and ability to work in a fast-paced environment
Job Duties
- Produce quality breads and pastries
- produce doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- perform baking, cooling, wrapping, and labeling of products
- stock dry products
- develop new recipes and production techniques to ensure seasonal variance and high productivity
- train production personnel to the highest industry standards
- perform production planning and forecasting for special events and holidays
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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