Bakery Production Team Member (Food Preparation) - Part Time Seasonal
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $24.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
Training and Development
Employee assistance program
flexible scheduling
Job Description
Whole Foods Market is a renowned grocery store chain committed to nourishing people and the planet. With a mission that extends beyond providing food, Whole Foods Market actively engages in initiatives such as funding grants for school gardens, increasing access to fresh and healthy food in underserved communities, alleviating poverty in developing countries, and championing sustainable practices. The company has built a reputation for being much more than a supermarket; it is a movement towards creating meaningful change and revolutionizing the grocery industry by setting high standards of excellence in all areas of operation. Whole Foods Market fosters a work... Show More
Job Requirements
- Must be able to lift 50 pounds
- Ability to work a flexible schedule including nights, weekends, and holidays as needed
- Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
- Ability to work in wet and dry conditions
- Ability to stand/walk 6-8 hours in an 8-hour work day
- Ability to perform bending, twisting, squatting, and reaching motions
- Completion of required trainings and meetings
- Arrives to work station on time and ready to work
- Basic knowledge of health and sanitation regulations
- Ability to comply with established safe work practices
Job Qualifications
- Knowledge of artisan breads and pastries, including cake decorating
- Demonstrates positive attitude, energy, and passion for baking the best breads and pastries
- Basic computer skills
- Demonstrates a passion for cleanliness
- Strong to excellent communication skills and willingness to work as part of a team
- Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
- Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
- Ability to follow directions and procedures
- Effective time management and organization skills
- Passion for natural foods and the mission of Whole Foods Market
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
Job Duties
- Produces quality breads and pastries
- Produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- Performs baking, cooling, wrapping, and labeling of products
- Stocks dry products
- Develops new recipes and production techniques to ensure seasonal variance and high productivity
- Trains production personnel to the highest standards in industry
- Performs production planning and forecasting for special events and holidays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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