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Bakery Production Team Member (Food Preparation) - Part Time

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $25.40
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Benefits

Health Insurance
retirement plan benefits
eligibility for a store discount
Paid Time Off
access to other benefit programs

Job Description

Whole Foods Market is a leading natural and organic foods supermarket committed to nourishing both people and the planet. Established as a pioneer in the grocery industry, the company operates numerous stores across the United States and Canada, offering customers high-quality, fresh, and sustainably sourced products. The brand is deeply invested in community support and social responsibility initiatives, such as funding school garden grants, providing access to fresh food in underserved areas, and alleviating poverty in developing countries. Working at Whole Foods Market means being part of a mission-driven team that seeks to set new standards of excellence and revolutionize... Show More

Job Requirements

  • must be able to lift 50 pounds
  • standing or walking 6-8 hours in an 8-hour work day
  • hand use including single grasping, fine manipulation, pushing and pulling
  • work requires motions such as bending, twisting, squatting and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures below freezing, refrigerator temperatures, and above 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays as needed
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • knowledge of artisan breads and pastries, including cake decorating
  • demonstrates positive attitude, energy, and passion for baking the best breads and pastries
  • basic computer skills
  • demonstrates a passion for cleanliness
  • strong to excellent communication skills and willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
  • ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and the mission of Whole Foods Market
  • strong work ethic and ability to work in a fast-paced environment with a sense of urgency

Job Duties

  • Produces quality breads and pastries
  • produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
  • performs baking, cooling, wrapping, and labeling of products
  • stocks dry products
  • develops new recipes and production techniques to ensure seasonal variance and high productivity
  • trains production personnel to the highest standards in industry
  • performs production planning and forecasting for special events and holidays

Job Location

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