Bakery Production Team Member (Food Preparation) - Part Time

Whole Foods Market is a leading natural and organic foods supermarket, dedicated to transforming the grocery industry by setting rigorous standards in quality and sustainability. As a pioneer in the retail space, Whole Foods Market focuses not only on selling food but also on fostering personal growth for its Team Members and creating meaningful change in communities. The company is committed to nourishing people and the planet through various initiatives such as funding school garden grants, increasing access to fresh and healthy foods in underserved areas, and alleviating poverty in developing countries. Whole Foods Market has cultivated a culture where employees are valued as changemakers who contribute to a healthier, more sustainable world.

The role available is for a Bakery Team Member, an essential position within the bakery department focused on preparing, decorating, and stocking a wide variety of baked goods including artisan breads, pastries, cakes, cookies, and pies. This role requires consistent execution of high-quality baking and decorating techniques while adhering to Whole Foods Market's standard operating procedures. Team Members are expected to deliver outstanding customer service by engaging with customers courteously, promptly addressing customer needs, and employing suggestive selling techniques. The position demands excellent teamwork, communication skills, and the ability to maintain a clean and safe working environment that complies with health and safety regulations. Bakery Team Members actively participate in production planning and forecasting for events and holidays, develop new recipes to incorporate seasonal variation, and operate production modules in the Datapax system.

Whole Foods Market prides itself on fostering an inclusive workplace that adheres to equal employment opportunities for all individuals regardless of race, color, religion, national origin, gender, sexual orientation, age, disability, or any other legally protected characteristic. The career path at Whole Foods Market emphasizes continuous personal and professional development, allowing team members to advance based on performance and qualifications. The wage range for this bakery position is between $15.00 and $24.40 per hour, commensurate with experience. The position may require lifting up to 50 pounds, standing or walking extensively during shifts, and the use of bakery-related tools and equipment in a fast-paced environment.

Whole Foods Market offers comprehensive Whole Benefits for both full-time and part-time Team Members including store discounts, paid time off, financial wellness programs, health and wellness support, and additional team perks that contribute to overall employee well-being. New employees who complete 90 days successfully are considered for a base rate increase, and the company promotes fairness and inclusivity in all hiring and promotion decisions. This role is integral to supporting the company’s mission of nourishing people and the planet through exceptional product quality, customer service, and community impact.