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Bakery Production Team Member (Food Preparation) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.50 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
financial wellness programs
Health support
Wellness Support
employee perks
Job Description
Whole Foods Market is a leading retailer in the grocery industry, renowned for its commitment to nourishing people and the planet. Established with the mission to improve how people eat, the company actively supports initiatives such as funding grants for school gardens, providing access to fresh and healthy food in food deserts, and alleviating poverty in developing countries. This dedication to social responsibility and sustainability distinguishes Whole Foods Market as more than just a grocery store—it is a community changer and a pioneer in the natural and organic food movement. Employees at Whole Foods Market find that a career here... Show More
Job Requirements
- must be able to lift 50 pounds
- standing and walking 6-8 hours in an 8-hour work day
- hand use including single grasping, fine manipulation, pushing and pulling
- ability to perform motions such as bending, twisting, squatting and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures around 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- knowledge of artisan breads and pastries, including cake decorating
- positive attitude, energy, and passion for baking the best breads and pastries
- basic computer skills
- passion for cleanliness
- strong to excellent communication skills
- ability to deliver information clearly and respectfully
- ability to meet customer service expectations and standards
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
Job Duties
- Produces quality breads and pastries
- produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- performs baking, cooling, wrapping, and labeling of products
- stocks dry products
- develops new recipes and production techniques to ensure seasonal variance and high productivity
- trains production personnel to the highest standards in industry
- performs production planning and forecasting for special events and holidays
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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