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Bakery Production Team Member (Food Preparation) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $24.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support programs
Training and Development
employee perks
Job Description
Whole Foods Market is a leading retailer specializing in natural and organic foods with a mission to nourish people and the planet. Established as a pioneer in the grocery industry, Whole Foods Market elevates the standards of quality and sustainability in food retail. The company is deeply committed to fostering personal growth among its employees and driving meaningful change in communities. Through initiatives like funding grants for school gardens, providing access to fresh and healthy food in underserved areas, and supporting poverty alleviation programs in developing countries, Whole Foods Market actively contributes to healthier environments locally and globally.
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Job Requirements
- Must be able to lift 50 pounds
- Standing and walking 6-8 hours in an 8-hour workday
- Hand use including single grasping, fine manipulation, pushing and pulling
- Ability to bend, twist, squat, and reach
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures of 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work flexible schedule including nights, weekends, and holidays
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- Knowledge of artisan breads and pastries including cake decorating
- Demonstrates positive attitude, energy, and passion for baking quality breads and pastries
- Basic computer skills
- Demonstrates passion for cleanliness
- Strong to excellent communication skills and willingness to work as part of a team
- Ability to deliver information clearly and respectfully to team members, customers, and vendors
- Ability to meet customer service expectations and standards
- Ability to follow directions and procedures
- Effective time management and organization skills
- Passion for natural foods and the mission of Whole Foods Market
- Strong work ethic and ability to work in a fast-paced environment with urgency
Job Duties
- Produces quality breads and pastries
- Produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- Performs baking, cooling, wrapping, and labeling of products
- Stocks dry products
- Develops new recipes and production techniques to ensure seasonal variance and high productivity
- Trains production personnel to the highest standards in industry
- Performs production planning and forecasting for special events and holidays
- Maintains all production modules in the Datapax system
- Arrives to work station on time, appropriately groomed, dressed and ready to work
- Works all scheduled shifts and attends required trainings and meetings
- Provides excellent customer service, addresses needs of customers in a timely and effective manner
- Models suggestive selling techniques
- Answers phones and pages promptly and courteously
- Maximizes sales potential through proper prepping, storing, rotating, stocking, and merchandising product
- Follows and complies with established procedures including health and sanitation, weights and measures, and safe work practices
- Maintains a clean and sanitary working and shopping environment
- Maintains equipment following cleanliness and safety standards
- Performs opening, mid, and closing duties as assigned
- Ensures accuracy of signs and pricing
- Immediately reports safety hazards and violations
- Performs other duties as assigned by store, regional, or national leadership
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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