Bakery Production Team Member (Food Preparation) - Part Time
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $24.40
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plan benefits
Store discount
Paid Time Off
access to other benefit programs
Job Description
Whole Foods Market is a leading American supermarket chain known for its commitment to selling natural and organic products. Since its founding, the company has made significant strides in promoting healthier eating habits, environmental sustainability, and community welfare. As a trailblazer in the natural foods industry, Whole Foods Market emphasizes corporate responsibility, nourishment of the planet, and positive social impact, extending well beyond the aisles of their stores. Today, the company is internationally recognized not just as a grocery store, but as an influential force that creates meaningful change through initiatives such as funding school garden grants, expanding access to... Show More
Job Requirements
- Must be able to lift 50 pounds
- able to stand and walk 6-8 hours in an 8-hour workday
- able to perform hand use tasks including single grasping, fine manipulation, pushing, and pulling
- able to perform motions including bending, twisting, squatting, and reaching
- exposure to FDA approved cleaning chemicals
- able to work in temperatures below 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), and above 90 degrees Fahrenheit
- able to work in wet and dry conditions
- able to work a flexible schedule including nights, weekends, and holidays
- able to use tools and equipment such as knives, box cutters, electric pallet jacks, and heavy machinery
- may require use of ladders
Job Qualifications
- Basic computer skills
- knowledge of artisan breads and pastries including cake decorating
- strong to excellent communication skills
- willingness to work as part of a team
- ability to deliver information clearly and respectfully to fellow team members, customers, and vendors
- ability to meet customer service expectations and standards
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic and ability to work in a fast-paced environment
Job Duties
- Produces quality breads and pastries
- produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- performs baking, cooling, wrapping, and labeling of products
- stocks dry products
- develops new recipes and production techniques to ensure seasonal variance and high productivity
- trains production personnel to the highest industry standards
- performs production planning and forecasting for special events and holidays
- maintains all production modules in the Datapax system
- arrives to work station on time, appropriately groomed, dressed and ready to work
- works all scheduled shifts and attends required trainings and meetings
- provides excellent customer service
- addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- answers phones and pages promptly and courteously
- maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- follows and complies with established procedures including weights and measures, health and sanitation, and safe work practices
- maintains a clean and sanitary working and shopping environment
- maintains equipment in accordance with cleanliness and safety standards
- performs opening, mid, and closing duties as assigned
- ensures accuracy of signs and pricing
- immediately reports safety hazards and violations
- performs other duties as assigned by store, regional, or national leadership
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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