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Bakery Production Team Member (Food Preparation) - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $25.40
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support programs
employee perks

Job Description

Whole Foods Market is a leading natural and organic foods retailer dedicated to nourishing people and the planet. Established with a vision to transform the grocery industry, Whole Foods Market emphasizes high standards of excellence, quality, and sustainability. The company’s mission goes beyond merely selling groceries; it encompasses improving nutrition, supporting community initiatives such as school gardens, addressing food access issues in underserved areas, and contributing to global poverty alleviation efforts. With its commitment to eco-friendly practices and social responsibility, Whole Foods Market has built a reputation as a business that cares deeply about the environment and the health of its customers.\n\nThe role available at Whole Foods Market is integral to maintaining these high standards by focusing on the preparation, service, and stocking of freshly baked products. This position requires producing high-quality breads, pastries, cakes, pies, and cookies, alongside decorating and finishing baked goods to meet customer expectations for both taste and presentation. Team Members in this role actively participate in production planning, particularly for special events and holidays, ensuring that seasonal and innovative recipes are developed and executed efficiently. They uphold strict adherence to health, safety, and sanitation protocols, contributing to a clean and safe shopping environment that reflects Whole Foods Market’s brand values.\n\nCandidates will thrive in a fast-paced setting where teamwork, communication, and a strong work ethic are essential. They will use their skills to prepare and stock products effectively while also engaging with customers to provide excellent service and promote the company’s products and initiatives. The position offers an hourly wage ranging from $18.00 to $25.40, commensurate with experience, along with eligibility for a robust benefits package named Whole Benefits. This package includes paid time off, health and wellness programs, financial support resources, and employee discounts, aimed at fostering personal growth and job satisfaction. Whole Foods Market also prioritizes diversity and equal opportunity, committing to fair hiring and promotion practices without discrimination based on any protected characteristic. This job is not only an employment opportunity but a chance to join a company passionate about making a positive impact on communities and the environment worldwide.

Job Requirements

  • Must be able to lift 50 pounds
  • standing/walking 6-8 hours in an 8-hour work day
  • hand use: single grasping, fine manipulation, pushing and pulling
  • work requires bending, twisting, squatting and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures including freezing, refrigerator, and above 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • Knowledge of artisan breads and pastries, including cake decorating
  • demonstrates positive attitude, energy, and passion for baking the best breads and pastries
  • basic computer skills
  • demonstrates a passion for cleanliness
  • strong to excellent communication skills and willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
  • ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and the mission of Whole Foods Market
  • strong work ethic and ability to work in a fast-paced environment with a sense of urgency

Job Duties

  • Produces quality breads and pastries
  • produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
  • performs baking, cooling, wrapping, and labeling of products
  • stocks dry products
  • develops new recipes and production techniques to ensure seasonal variance and high productivity
  • trains production personnel to the highest standards in industry
  • performs production planning and forecasting for special events and holidays
  • maintains all production modules in the Datapax system
  • arrives to work station on time, appropriately groomed, dressed and ready to work
  • provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • follows and complies, or ensures compliance, with established procedures, including weights and measures, health and sanitation, and safe work practices
  • maintains a clean and sanitary working and shopping environment
  • performs opening, mid, and closing duties as assigned
  • immediately reports safety hazards and violations
  • performs other duties as assigned by store, regional, or national leadership

Job Criteria

Experience

Entry Level (1-2 years)


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